Revisited from an October 2019 disgorgement, the 2013 Brut Nature Blanc de Blancs Premier Cru Terre de Vertus continues to show very well, mingling aromas of crisp orchard fruit, beeswax, pear, smoke, iodine and toasted...
Revisited from an October 2019 disgorgement, the 2013 Brut Nature Blanc de Blancs Premier Cru Terre de Vertus continues to show very well, mingling aromas of crisp orchard fruit, beeswax, pear, smoke, iodine and toasted almonds in a complex bouquet. Medium to full-bodied, layered and incisive, it's very concentrated, with racy acids and a pungently saline (and site-typical) finish. - William Kelley