The 2014 Casa Lapostolle Clos Apalta is a remarkable red wine from the Colchagua Valley in Chile. This proprietary blend is a true gem, showcasing the expertise and passion of the Casa Lapostolle winery. With a deep, rich red color, this wine is visually enticing and promises a sensory journey like no other.
On the nose, this wine reveals an exquisite bouquet of fresh herbs, dark berries, and delicate floral undertones. There is also a distinct note of hot stone, adding a unique element to the aroma profile. It is a truly captivating experience, as if you are walking through a lush garden on a warm summer day.
The palate of the 2014 Clos Apalta is a testament to the precision and perfection that Casa Lapostolle strives for. It boasts a full body, with ultra-fine and linear tannins that caress the tongue. The blend of carmenere, cabernet sauvignon, and merlot creates a harmonious symphony of flavors, each varietal contributing its own unique characteristics. The wine is impeccably balanced, with a lingering finish that leaves a lasting impression.
Renowned wine critic James Suckling awarded this wine a perfect score of 100 points, acknowledging its exceptional quality and complexity. Other esteemed publications such as Decanter, Robert Parker's Wine Advocate, Wine Spectator, and Wine Enthusiast have also praised the 2014 Clos Apalta for its excellence.
With its cedar and liquorice spicy aromas, this wine is a true delight for the senses. It is richly concentrated, with a supple texture that is both indulgent and satisfying. The powerful cassis opulence is beautifully framed by polished French oak, while a muscular structure provides depth and longevity.
The 2014 Casa Lapostolle Clos Apalta is a wine that deserves a special place in any wine enthusiast's collection. It is a testament to the unique terroir of the Colchagua Valley and the skill of the winemakers at Casa Lapostolle. Whether you choose to enjoy it now or cellar it for years to come, this wine is sure to impress with its unparalleled quality and remarkable taste.