Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather wrap around the finish.

60% Corvina, 20% Rondinella, 10% Oseleta, 10% Croatina fermented in steel tanks at a controlled temperature of around 28°, which are equipped with a sophisticated computerised system which allows for automated punching for a period of around 15 days, including the final maceration which takes two days.

After decantation in the middle of January, the Amarone, which still contains some residual sugars, is placed into new barriques, where it begins a slow fermentation process which will last for a further 18 months. The total amount of time that it remains in the barriques is 36 months.

The final phase of the production process, which takes place once assembly of the barriques has finished and mass filtration has been obtained. The wine is bottled and left to age for a further 24 months before the final product is ready for sale.

The 2015 Dal Forno Romano Amarone della Valpolicella is a red wine from the Veneto region of Italy. Crafted by the esteemed producer Dal Forno Romano, this wine is a proprietary blend, embodying the traditional style of Amarone della Valpolicella. With an alcohol content of 16.5%, it is a robust and full-bodied expression typical of this Italian appellation.

While this particular vintage has not been specified with reviews, wines from Dal Forno Romano are generally known for their intensity and complexity. Amarone wines are made using the appassimento method, where grapes are partially dried before fermentation, resulting in concentrated flavors and higher alcohol content. This process contributes to the wine's richness and depth.

In the absence of specific reviews for the 2015 vintage, it can be noted that Dal Forno Romano's Amarone wines are often described as having dense fruit flavors, with notes of black cherry, plum, and dark chocolate, complemented by hints of spice and tobacco. The wines are typically praised for their balance of power and elegance, with a smooth, velvety texture and a long, lingering finish.

Dal Forno Romano is a producer that has garnered respect and admiration in the wine industry. Their commitment to quality and traditional winemaking techniques often results in wines that are well-received by critics and consumers alike. The 2015 Amarone della Valpolicella, with its expected depth and richness, is likely to be a wine that demands attention, showcasing the best characteristics of the Amarone style.

In conclusion, while specific reviews for the 2015 vintage are not provided, the reputation of Dal Forno Romano and the inherent qualities of Amarone wines suggest that this wine is likely to be a robust and satisfying experience for those who appreciate powerful red wines.