For almost two centuries, the Jaboulet family has shared a common passion for the Rhone Valley, its history, its terroir, its exceptional people and wines.

In 1834, Antoine Jaboulet started working the land on the hills of Hermitage. Through his hard work and passion, he was able to produce a wine of exceptional quality. The business was passed on to his sons Henri and Paul, with the latter later giving his name to the company.

Since then, the generations have continued to succeed one another until in January 2006, the Frey family, longstanding winemakers in Champagne and owners of Chateau La Lagune in Bordeaux, acquired Maison Paul Jaboulet Aine thus adding to its portfolio of prestigious names.

The company’s hundred or so hectares of vineyards are tended with the greatest possible care. The wide diversity of terroirs and the influence of micro-climates favor the production of Syrah, the principal variety and the sole red grape, while Roussanne, Marsanne and Viognier are used for the white wines.

Jaboulet wines represent generations of hard work and a passion for excellence and these values are adhered to by an unswerving commitment to improving vineyards, and through strategic acquisitions and work in the cellars, while respecting the environment at the same time.

The 2016 Paul Jaboulet Aine Cote Rotie Les Pierrelles is a sophisticated and elegant red wine hailing from the renowned Cote Rotie appellation in the Rhone region of France. This wine is made exclusively from the Syrah grape variety, which thrives in the Northern Rhone sub-region.

In the glass, the wine displays a mesmerizing ruby color that is both vibrant and inviting. On the nose, one is immediately captivated by the complex and layered aromas. Blue fruit preserves, potpourri, and olive paste are the first scents to emerge, followed by a hint of smoky bacon that builds in intensity. As the wine opens up, it reveals a bouquet of crushed rocks, violets, and floral undertones, adding further depth and intrigue.

On the palate, the 2016 Paul Jaboulet Aine Cote Rotie Les Pierrelles unveils a sweet and silky middle palate that is both rich and harmonious. Flavors of black raspberries, sappy boysenberry, and blackberry spicecake dominate, supported by hints of cracked pepper and cured meat. The wine is medium-bodied, showcasing beautiful tension and outstanding length. It exhibits a vibrant mineral nuance that adds energetic lift to the fruit flavors, while the tannins are gently firm, providing structure and enhancing the wine's overall balance.

Renowned wine critics have been highly impressed with this vintage. James Suckling awarded it an impressive score of 94 points, describing it as a "rich and layered red" with a "sweet and silky middle palate." Jeb Dunnuck praised the wine's fresh and vibrant style, highlighting its black raspberry and floral aromas. Robert Parker's Wine Advocate echoed these sentiments, noting the wine's elegance and finesse.

With an alcohol percentage of 13.0%, the 2016 Paul Jaboulet Aine Cote Rotie Les Pierrelles is a wine that can be enjoyed now, but also has the potential to age gracefully for at least a decade. It is recommended to decant the wine before serving to fully appreciate its complexity and depth.

This exceptional red wine is a testament to the expertise and craftsmanship of the renowned producer, Paul Jaboulet Aine. The cork closure adds a touch of tradition and elegance to the overall presentation of the wine. Whether enjoyed on its own or paired with a variety of dishes, the 2016 Paul Jaboulet Aine Cote Rotie Les Pierrelles is sure to delight wine enthusiasts with its finesse, complexity, and impeccable balance.