Castello dei Rampolla is a family-run wine estate located in the southern valley of Chianti Classico known as the “Conca d’Oro,” the Golden Basin. The land on which it stands has been owned by the di Napoli Rampolla family since 1739.

The estate produced its first bottles of Chianti Classico in 1975. The first bottles of Sammarco, a Cabernet Sauvignon with Merlot and Sangiovese, were released in 1982. Castello dei Rampolla began practicing biodynamic farming in 1994, producing their first biodynamic wine, D’Alceo, in 1996.

Vigna d’Alceo is Castello dei Rampolla’s first biodynamic wine. It represents a union between the two generations of the Castello dei Rampolla winery: Cabernet Sauvignon and Petit Verdot as the founder Alceo, wished and biodynamic as his children, Luca and Maurizia, practice.

The wine is fermented in concrete, then aged in 500L barrels for 12-15 months and in bottle for 18-24. It fully reflects the character of the vineyard from which it originates. It is intense, warm, refined and elegant.Well-ripened red fruits blend perfectly with delicate notes of cigar and tobacco - an amazing concentration with no heaviness.

This exquisite 2018 Castello dei Rampolla Vigna d'Alceo IGT is a true masterpiece from Tuscany, Italy. With its deep red color and impeccable craftsmanship, this wine is a testament to the artistry of winemaking.

Crafted from a proprietary blend of Cabernet Sauvignon and Petit Verdot, the 2018 Vigna d'Alceo is a wild, exotic wine that captivates the senses. On the nose, it reveals a symphony of aromas, including inky blue/purplish fruit, sage, mint, lavender, and chocolate. These enticing scents intertwine gracefully, creating a truly enchanting bouquet.

On the palate, this wine is sumptuous and layered, showcasing the exceptional quality of the fruit. The blackcurrant and blackberry flavors take center stage, accompanied by notes of black licorice, aniseed, and light asphalt. The firm tannins and chewy finish add structure and depth to the wine, promising a remarkable aging potential.

The 2018 Vigna d'Alceo was meticulously fermented in cement, then aged for 12 months in a combination of 500L tonneaux and barriques. This aging process has allowed the wine to develop and bloom, enhancing its complexity and elegance.

Renowned wine critics have praised this vintage, with Vinous awarding it an impressive score of 99 points. Antonio Galloni describes it as "exceptionally beautiful" and notes the wine's captivating evolution over time. James Suckling also praises its blackcurrant and blackberry aromas, while Robert Parker's Wine Advocate highlights the superb quality of the fruit and the wine's weightless power.

This wine's juicy and almost silky texture is further highlighted by Wine Spectator, which notes its vibrant yet dense character and fine balance. With its harmonious blend of flavors and impeccable structure, this wine is destined to become a true gem in any wine collector's cellar.

For those who appreciate the artistry of winemaking and seek a wine that exemplifies the beauty of Tuscany, the 2018 Castello dei Rampolla Vigna d'Alceo IGT is an absolute must-try.