2018 Chateau Margaux Bordeaux Blend
Bordeaux Blend - 6L
2018 Chateau Margaux Bordeaux Blend
  • JS 100
  • JL 100
  • WA 100
  • JD 100
  • WE 98
  • DC 98
  • WS 98

Reg: $6,500.00

$5,750.00

In Stock: 2 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $6,500.00

$5,750.00

In Stock: 2 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Wine Storage

JS 100
jamessuckling.com, April 2019
(99-100) Wow. This takes off on the palate the moment you taste it. Aromas and flavors of redcurrants, flowers, cherries and hints of hazelnuts. Full-bodied, tight and compact, but the linear tannins, running down the...   (99-100) Wow. This takes off on the palate the moment you taste it. Aromas and flavors of redcurrants, flowers, cherries and hints of hazelnuts. Full-bodied, tight and compact, but the linear tannins, running down the center of the wine, draw the wine through the finish. Superb.  
JL 100
TheWineCellarInsider.com, March 2021
Perfectly poised between opulent and refined, rich and elegant, this is a beautiful example of Chateau Margaux with intense notes of lilacs, violets, cigar box, red fruits and espresso. The palate has concentration, but...   Perfectly poised between opulent and refined, rich and elegant, this is a beautiful example of Chateau Margaux with intense notes of lilacs, violets, cigar box, red fruits and espresso. The palate has concentration, but there is also freshness and depth of flavor, so the silky textured wine is light on its feet and effortless to drink. The seamless finish provides great energy, soft, silky tannins and a gorgeous sense of purity to the fruit that does not want to quit. Made from a blend of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, 14% ABV. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2018+Chateau+Margaux  
WA 100
Robert Parker's Wine Advocate, April 2019
(97 - 100) The 2018 Château Margaux is made of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot. The grand vin represents 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep...   (97 - 100) The 2018 Château Margaux is made of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot. The grand vin represents 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it comes prancing out of the glass with energetic Morello cherries, black raspberries and blackberry pie scents plus nuances of fragrant soil, candied violets, lavender, sandalwood, unsmoked cigars and black olives with a gentle wave of cassis and licorice emerging with coaxing. Full-bodied, the palate is charged with the most amazing energy, delivering layer after layer of red and black fruits with tons of earthy nuances, framed by the most exquisitely ripe, fine-grained tannins, finishing with amazing freshness and an extraordinarily long-lingering perfume. Magnificent.- LPB  
JD 100
jebdunnuck.com, May 2019
(98-100) One of the wines of the vintage on the Left Bank is the 2018 Château Margaux, a blend of 90% Cabernet Sauvignon, 4% each of Merlot and Cabernet Franc, and the balance Petit Verdot. A thrilling, sensational...   (98-100) One of the wines of the vintage on the Left Bank is the 2018 Château Margaux, a blend of 90% Cabernet Sauvignon, 4% each of Merlot and Cabernet Franc, and the balance Petit Verdot. A thrilling, sensational Margaux that reminds me of the 2015 at this stage, it reveals a saturated purple/blue color as well as heavenly notes of black raspberries, blueberries, cassis, spring flowers, high-class smoke tobacco, and graphite. Deep, full-bodied, and seamless, it builds incrementally on the palate and carries masses of fine tannins, no hard edges, and awesome purity of fruit. Given its purity, depth of fruit, and texture, it’s going to be approachable with just short-term cellaring, but I suspect it won’t start to hit prime time for at least a decade.  
WE 98
Wine Enthusiast, May 2021
While this wine reflects the richness and density of the vintage, it also shows all the elegance of which a great Margaux is capable. The wine is powerful and beautifully structured, both ripe and restrained. It will age...   While this wine reflects the richness and density of the vintage, it also shows all the elegance of which a great Margaux is capable. The wine is powerful and beautifully structured, both ripe and restrained. It will age magnificently. Start to think about drinking from 2028. - Roger Voss  
DC 98
Decanter, April 2019
Without doubt an incredible Margaux, although whether it will equal the 2015 remains to be seen. It's less serious than the 2016 but every bit as good, floating above the palate, performing that acrobatic trick that only...   Without doubt an incredible Margaux, although whether it will equal the 2015 remains to be seen. It's less serious than the 2016 but every bit as good, floating above the palate, performing that acrobatic trick that only happens in the really great years. It's silky yet intense and powerful, with sweet, fleshy and succulent raspberry cut through with fresh rosemary and sage that add texture and grip. The menthol side of the Cabernet is already coming through, which suggests the fruit was just perfectly ripe - these are aromatics that you don't get in true heatwave years like 2003. The flavours stretch out, gently gripping and keeping you involved in what is unfurling. Harvested between 17 September and 13 October, with an average yield of 31hl/ha due to both mildew and the concentration of the berries that occured at the end of ripening. The impact was uneven, depending on the vineyard blocks, so yields actually varied between 15 and 50hl/ha. The best plots were the least affected, which means that unusually there is more production in the grand vin and in Pavillon, with less in the third and fourth wines. Final numbers are 36% of production here, 30% in Pavillon Rouge. 83IPT. 100% new oak. 12% press wine. 2% Petit Verdot completes the blend. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-margaux-margaux-1er-cru-classe-bordeaux-2018-29286#gS7tdyG7ilDayhYZ.99  
WS 98
Wine Spectator, January 2021
This struts along with supreme confidence, as a cashmere-textured structure effortlessly carries a prodigious set of warmed cassis, plum reduction and blackberry compote flavors along, pulling in extra alder, bergamot...   This struts along with supreme confidence, as a cashmere-textured structure effortlessly carries a prodigious set of warmed cassis, plum reduction and blackberry compote flavors along, pulling in extra alder, bergamot, black and red tea and iron notes. Still manages to come across as restrained in the end. A really beautiful wine. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2028 through 2040. — J.M.  
Category Description
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Margaux
Vintage 2018
Size 6L
Percent alcohol 14%
Closure Cork

Label

Since the 17th Century, the grand vin of Chateau Margaux has been recognized as one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency.

The great vintages are distinguished by their formidable ability to move us, while the lesser vintages give pleasure to wine enthusiasts. Chateau Margaux has an extraordinary ability to evolve with age, developing finesse, aromatic aromatic complexity, and a remarkable presence on the palate.

Winery

Chateau Margaux

Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.