2018 La Fleur de Bouard Le Plus

Bordeaux Blend - 750ML
$99.94
In Stock: 16 btls
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ETA: Dec. 2025
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REVIEWS

JD 96 JS 94 JL 94 WA 93 DC 92 VN 92
JD 96

jebdunnuck.com, March 2021

(94-96+ points) The 2018 Château La Fleur De Boüard Le Plus is cut from the same cloth yet has another level of density and richness on the palate. Blackcurrants, cassis, smoked tobacco, graphite, and charcoal notes all...
JS 94

jamessuckling.com, January 2021

Aromas of blueberry, ripe cherry, chocolate, praline and cedar. It’s full-bodied with firm, powdery tannins, framing a core of ripe blue fruit. Rich, concentrated and polished. Better from 2025.
JL 94

TheWineCellarInsider.com, March 2021

Dark in color, you find red, black and hints of blue fruit wrapped in dark chocolate covered espresso beans and licorice on the nose and palate. Rich, full-bodied and concentrated, with lush textures and velvety tannins...
WA 93

Robert Parker's Wine Advocate, April 2019

(91 - 93)+ Made of 100% Merlot, the deep purple-black colored 2018 Le Plus is quite closed and broody to begin, opening to give notions of baked plums, warm black cherries and kirsch plus touches of Chinese five spice...
DC 92

Decanter, April 2019

No wine was produced here in 2017 due to frost, but the 2018 is highly successful. It's one of the very few vintages where I prefer this to the grand vin: it's inky and deep in colour, and there's no question that the oak...
VN 92

Vinous, March 2021

The 2018 Le Plus de La Fleur de Boüard is a dense, opulent wine. Raspberry jam, dried flowers, mint, licorice and mocha build as this sumptuous red blossoms in the glass. Rich and expansive, with tremendous breadth as...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Lalande de Pomerol
Vintage 2018
Size 750ML
Percent alcohol 15%
Closure Cork

The 2018 La Fleur de Bouard Le Plus is a Bordeaux blend wine produced by La Fleur de Bouard in the Lalande de Pomerol sub-region of Bordeaux, France. The wine is made from 100% old vine Merlot and boasts an alcohol content of 15.0%. It is sealed with a cork closure and is characterized by its deep red color.

Highly praised by critics, this wine has received notable reviews for its richness and concentration. James Suckling awarded it a score of 94, describing it as having "aromas of blueberry, ripe cherry, chocolate, praline and cedar." He further notes that it is "full-bodied with firm, powdery tannins, framing a core of ripe blue fruit," and suggests that it will be better from 2025 (jamessuckling.com).

Jeff Leve from TheWineCellarInsider.com also gave it a 94, highlighting its "red, black and hints of blue fruit wrapped in dark chocolate covered espresso beans and licorice." He emphasizes the wine's "rich, full-bodied and concentrated" nature with "lush textures and velvety tannins," recommending 5-7 years of cellaring for optimal enjoyment.

Robert Parker's Wine Advocate rated it 93, noting its "deep purple-black color" and describing it as "quite closed and broody to begin," but opening up to reveal "baked plums, warm black cherries, and kirsch." The review mentions "loads of earth and herbal accents" framed by rounded tannins and a long, spicy finish.

Jeb Dunnuck gave the highest score of 96, calling it a "beautifully textured, concentrated, and voluptuous beauty." He praises its "blackcurrants, cassis, smoked tobacco, graphite, and charcoal notes," and highlights its "ample structure and length," suggesting a drinking window starting in 2-4 years and extending over the following decade or more (jebdunnuck.com).

Decanter and Vinous both rated the wine 92, with Decanter noting the 2018 vintage's success and its "inky and deep color" with well-integrated oak and tannic structure. Vinous describes it as a "dense, opulent wine" with "raspberry jam, dried flowers, mint, licorice, and mocha," calling it "positively stellar" and a fabulous showing for the de Boüard family's flagship wine (Vinous).

Overall, the 2018 La Fleur de Bouard Le Plus is a robust and complex wine with significant aging potential, receiving high praise for its depth, concentration, and well-integrated flavors.