2018 Malartic-Lagraviere Bordeaux Blend
Bordeaux Blend - 6L
2018 Malartic-Lagraviere Bordeaux Blend
  • WE 96
  • JL 95
  • DC 95
  • JD 94
  • JS 94
  • WA 92
  • WS 91

Reg: $675.00

$575.00

In Stock: 3 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $675.00

$575.00

In Stock: 3 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Wine Storage

WE 96
Wine Enthusiast, April 2019
(94–96 points) Barrel Sample. This powerful wine combines juicy black fruits with concentrated tannins to good effect. This density and grip lends to excellent aging potential. ROGER VOSS
JL 95
TheWineCellarInsider.com, March 2021
Deep in color, this beauty pops with licorice, smoke, tobacco, coffee and roasted, deep red fruits on the nose. Lush, round, fruity and creamy, with waves of sweet black, red and blue fruits that keep on coming. Give this...   Deep in color, this beauty pops with licorice, smoke, tobacco, coffee and roasted, deep red fruits on the nose. Lush, round, fruity and creamy, with waves of sweet black, red and blue fruits that keep on coming. Give this at least 5-7 years in the cellar and enjoy it for the following 2 decades after that. The wine blends 57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot and 3% Cabernet Franc. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2018+Malartic-Lagraviere  
DC 95
Decanter, March 2019
Deep and rich in colour, this is more refined and subdued on the nose than some, with real focus, depth and layers. It needs time in bottle to unveil its potential as everything is curled up right now, from the blueberry...   Deep and rich in colour, this is more refined and subdued on the nose than some, with real focus, depth and layers. It needs time in bottle to unveil its potential as everything is curled up right now, from the blueberry and cassis fruits to the liquorice and chocolate touches. With time in the glass, the multitude of layers of spice and slate become apparent. It's a great quality wine that will not be rushed. 2% Petit verdot makes up the blend, with 70% new oak for ageing.  
JD 94
jebdunnuck.com, March 2021
An outstanding wine, the 2018 Château Malartic Lagraviere (57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot, and the rest 3% Cabernet Franc) offers a deep purple hue as well as beautiful cassis and blackberry fruits...   An outstanding wine, the 2018 Château Malartic Lagraviere (57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot, and the rest 3% Cabernet Franc) offers a deep purple hue as well as beautiful cassis and blackberry fruits intermixed with lots of graphite, gravelly earth, violets, and spring flower-like aromas and flavors. Beautifully balanced, medium to full-bodied, with ripe tannins and impressive purity of fruit, it's another gorgeous 2018 that can be drunk today or cellared for 15 years.  
JS 94
jamessuckling.com, January 2021
Blackberry, hot-stone and blueberry aromas follow through to a full body with chewy, dusty tannins that are long and chewy. It shows lots of Pessac character, reminding me of the stoney soils of the area. Give this at...   Blackberry, hot-stone and blueberry aromas follow through to a full body with chewy, dusty tannins that are long and chewy. It shows lots of Pessac character, reminding me of the stoney soils of the area. Give this at least three or four years to come together. Try after 2024.  
WA 92
Robert Parker's Wine Advocate, March 2021
Composed of 57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot and 3% Cabernet Franc and aged in 70% new oak barriques, the 2018 Malartic Lagraviere has a medium to deep garnet-purple color and pronounced notions of...   Composed of 57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot and 3% Cabernet Franc and aged in 70% new oak barriques, the 2018 Malartic Lagraviere has a medium to deep garnet-purple color and pronounced notions of stewed black and red plums, boysenberries and cassis on the nose, with hints of hoisin, dried Provence herbs and unsmoked cigars. The medium-bodied palate has a firm, grainy texture and just enough freshness to support the black fruit preserves flavors, finishing savory. - Lisa Perrotti-Brown  
WS 91
Wine Spectator, March 2021
Fresh, forward style with a nice burst of bing cherry preserves as well as plum sauce, melted red licorice and singed vanilla notes. Juicy, friendly finish has a late tug of tar. Cabernet Sauvignon, Merlot, Petit Verdot...   Fresh, forward style with a nice burst of bing cherry preserves as well as plum sauce, melted red licorice and singed vanilla notes. Juicy, friendly finish has a late tug of tar. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2030. – JM  
Category Description
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pessac Leognan
Vintage 2018
Size 6L
Percent alcohol 14%
Closure Cork

Label

The red wine of Malartic-Lagraviere is typically 50+% Cabernet Sauvignon and 38–45% Merlot with the remainder Cabernet Franc and/or Petit Verdot. Michel Rolland serves as consulting enologist.

Winery

Malartic-Lagraviere

Chateau Malartic-Lagraviere of Pessac-Leognan is one of only six Bordeaux chateaux that have both red and white classified wines.

Originally Domaine de Lagraviere, the estate was purchased at the end of the 18th century by the family of Count Hippolyte de Maures de Malartic, an admiral who served in the French Navy. The estate was then bought in 1850 by Madame Arnaud Ricard, who added the name Malartic to that of Lagraviere as a tribute to the former owners.

Located on the oldest wine-producing terroir in Bordeaux, Chateau Malartic-Lagraviere’s vineyard is on a high terrace of 8-meter-deep gravelly soil over limestone and clay. It covers 53 hectares planted with Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Sauvignon Blanc and Semillon.

in 1998, the winery became one of the first to adopt a fully gravity-driven grape transport system. After manual harvests and double sorting on vibrating tables, grapes are transported to the vats and then to the barrels only by gravity. The vat room is also highly innovative. Its octagonal layout houses 20 stainless steel vats and 10 wooden ones, all conical and temperature-controlled. Being small, each one can accommodate the fruit from specific plots for individual vinification.

After blending, the wine is left to age in a 1200-barrel capacity air-conditioned cellar with controlled humidity levels. 25 to 35% of the barrels are replaced every year with new ones from the best coopers.