Domaine Tempier, located in the heart of the Bandol appellation, was established by the Tempier family in 1834. The domaine won its first gold medal in 1885 and is one of the few 19th-century family-run wine estates that has stayed true to its past.

According to historians, Bandol’s first vines were planted around since 600 BC and the Romans exported the local wines from Bandol harbor. On 11 November 1941, Bandol was granted AOC (Appellation d’Origine Controlee) status.

Domaine Tempier’s 38 hectares are spread over several parcels facing the sea on steep, sun-drenched slopes. It is made up of a patchwork of vineyards, the main ones being La Migoua in Le Beausset-Vieux and La Tourtine and Cabassaou in Le Castellet, as well as the house in Le Plan du Castellet. The Mourvedre grape thrives on the Bandol terroir of rocky landscapes and hundred-year-old terraces. It is combined with Grenache to give the wine body and fruit, and with Cinsault which provides refinement and balance. The dark-colored Mourvedre gives the Bandol red wines their structure and elegance as well as their capacity to age well.

This 2019 Domaine Tempier Bandol Cabassaou is a truly remarkable wine that embodies the essence of the Bandol region in Provence, France. Crafted by the prestigious Domaine Tempier, this red wine is a proprietary blend that showcases the mastery of winemaking and the unique terroir of the area.

With a deep red color that hints at its intensity and complexity, this wine is a feast for the eyes. The aromas that waft from the glass are captivating, with hints of cedar and vanilla that add a touch of elegance. As you take your first sip, you are greeted by a symphony of flavors that dance on your palate. Notes of cola and plum mingle harmoniously, creating a captivating and multi-dimensional taste experience.

The 2019 Domaine Tempier Bandol Cabassaou is predominantly made from the Mourvèdre grape, which brings depth and structure to the wine. Its full-bodied nature and dark character give it a brooding quality that adds to its allure. Despite being less expressive than other cuvées at this stage of its evolution, this wine is still undeniably impressive.

Richly concentrated and textured, this wine leaves a lasting impression with its long, dusty finish that suggests ample longevity. It is a testament to the craftsmanship of Domaine Tempier and the potential for greatness that lies within each bottle.

Robert Parker's Wine Advocate scored this wine a remarkable 94 points, further affirming its excellence. Joe Czerwinski, the reviewer, praised its concentration, texture, and longevity. This wine truly embodies the artistry and passion that goes into creating a masterpiece like the 2019 Domaine Tempier Bandol Cabassaou.

With a cork closure and an alcohol percentage of 14.5%, this wine is ready to be savored and enjoyed on special occasions or for those moments when you want to indulge in something truly extraordinary. Pair it with hearty dishes like grilled lamb or aged cheeses to enhance the flavors and create a memorable dining experience.

In conclusion, the 2019 Domaine Tempier Bandol Cabassaou is a red wine that exemplifies the best of the Bandol region. Its intricate flavors, impressive concentration, and potential for aging make it a wine that wine enthusiasts and collectors alike will appreciate.