Domaine Tempier, located in the heart of the Bandol appellation, was established by the Tempier family in 1834. The domaine won its first gold medal in 1885 and is one of the few 19th-century family-run wine estates that has stayed true to its past.

According to historians, Bandol’s first vines were planted around since 600 BC and the Romans exported the local wines from Bandol harbor. On 11 November 1941, Bandol was granted AOC (Appellation d’Origine Controlee) status.

Domaine Tempier’s 38 hectares are spread over several parcels facing the sea on steep, sun-drenched slopes. It is made up of a patchwork of vineyards, the main ones being La Migoua in Le Beausset-Vieux and La Tourtine and Cabassaou in Le Castellet, as well as the house in Le Plan du Castellet. The Mourvedre grape thrives on the Bandol terroir of rocky landscapes and hundred-year-old terraces. It is combined with Grenache to give the wine body and fruit, and with Cinsault which provides refinement and balance. The dark-colored Mourvedre gives the Bandol red wines their structure and elegance as well as their capacity to age well.

The 2019 Domaine Tempier Bandol Cabassaou is a red wine from the Provence region of France, specifically from the Bandol sub-region. This wine is a proprietary blend, with a significant portion being Mourvèdre. It is produced by Domaine Tempier and has an alcohol content of 14.5%, sealed with a traditional cork closure.

The wine has garnered attention from professional reviewers, notably receiving a score of 94 from Robert Parker's Wine Advocate. Joe Czerwinski, writing for Robert Parker's Wine Advocate on February 1, 2023, describes the 2019 vintage as "showing hints of cedar and vanilla," and notes additional flavors of "cola and plum." This gives the wine a complex aromatic profile that intrigues the senses. Czerwinski also points out that the wine is "full-bodied, dark and a bit brooding," a characteristic often appreciated by enthusiasts of robust red wines.

Despite its depth, the 2019 Bandol Cuvee Cabassaou is described as being "less expressive than the other cuvées at this stage of its evolution." This suggests that while the wine is already impressive, it has the potential to develop further with age. The reviewer highlights its "richly concentrated and textured" nature, complemented by a "long, dusty finish" that indicates the wine's capacity for longevity.

In summary, the 2019 Domaine Tempier Bandol Cabassaou is a richly textured and concentrated red wine with a complex flavor profile that includes cedar, vanilla, cola, and plum. While it is currently less expressive compared to other cuvées, its long finish and brooding nature suggest significant aging potential. Esteemed reviewer Joe Czerwinski has recognized its quality with an excellent score of 94, making it a noteworthy choice for those seeking a sophisticated and age-worthy wine from the Bandol region.