Domaine Tempier, located in the heart of the Bandol appellation, was established by the Tempier family in 1834. The domaine won its first gold medal in 1885 and is one of the few 19th-century family-run wine estates that has stayed true to its past.

According to historians, Bandol’s first vines were planted around since 600 BC and the Romans exported the local wines from Bandol harbor. On 11 November 1941, Bandol was granted AOC (Appellation d’Origine Controlee) status.

Domaine Tempier’s 38 hectares are spread over several parcels facing the sea on steep, sun-drenched slopes. It is made up of a patchwork of vineyards, the main ones being La Migoua in Le Beausset-Vieux and La Tourtine and Cabassaou in Le Castellet, as well as the house in Le Plan du Castellet. The Mourvedre grape thrives on the Bandol terroir of rocky landscapes and hundred-year-old terraces. It is combined with Grenache to give the wine body and fruit, and with Cinsault which provides refinement and balance. The dark-colored Mourvedre gives the Bandol red wines their structure and elegance as well as their capacity to age well.

The 2019 Domaine Tempier Bandol la Migoua is a red wine from the Provence region of France, specifically the Bandol sub-region. Produced by Domaine Tempier, this wine is a proprietary blend consisting of 55% Mourvèdre, 25% Cinsault, 15% Grenache, and 5% Syrah. It is a full-bodied red wine with an alcohol content of 15.0% and is sealed with a cork closure.

The wine has received high praise from professional reviewers, most notably from Robert Parker's Wine Advocate. On February 1, 2023, Joe Czerwinski awarded the wine an impressive score of 95. In his review, Czerwinski highlights the wine's aromatic profile, mentioning that "scents of raspberry sherbet and garrigue mark the nose." This suggests a fragrant bouquet that combines fruity and herbal notes.

In terms of its structure and mouthfeel, Czerwinski describes the 2019 Bandol la Migoua as "medium to full-bodied, concentrated and supple." He notes that the tannins are well-framed and grow in intensity on the long finish, describing the culmination as "a potent but ripe dustiness." This indicates a wine that is both powerful and balanced, with a finish that lingers.

Czerwinski also emphasizes the wine's aging potential, suggesting that it "should age two decades or more." This highlights the wine's durability and potential for development over time, making it a worthwhile investment for collectors and enthusiasts.

Overall, the 2019 Domaine Tempier Bandol la Migoua is a well-crafted, robust red wine with a complex flavor profile and significant aging potential. The excellent review from Robert Parker's Wine Advocate underscores its quality and appeal.