The 2019 Haut-Bailly is a distinguished Bordeaux blend from the Pessac-Léognan region of France, showcasing a harmonious balance of varietals: 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc, and 4% Petit Verdot. This vintage has garnered significant acclaim from professional reviewers, with James Suckling notably awarding it an exceptional 99 points, describing it as "extremely aromatic" with diverse notes ranging from "wet-earth" and "graphite" to "violets, blackberries and blackcurrants." He praises its "titanium tannins" and "endless finish," suggesting it will be even better after 2029.
Jeb Dunnuck, scoring it 96 points, highlights its "restrained and elegant" nature, typical of the vintage, with "pure and vibrant notes" and a "gorgeous finish." He foresees it evolving gracefully over 30+ years. The wine's elegant complexity is echoed by Decanter, also scoring it 96 points, which commends its "fresh, intense and beautifully balanced" profile, with a "savoury aftertaste" and ample tannins for long-term aging.
Jeff Leve, The Wine Cellar Insider, rates it at 97 points, noting its "incredibly rich, lush, powerful" character and the wine's "vibrant, seductive, long and complex" nature. He suggests that, although it will drink well earlier than some previous vintages, it still requires time in the cellar. Similarly, Vinous’ Neal Martin praises its "brilliant delineation" and "outstanding precision," giving it a 97-point score.
Robert Parker's Wine Advocate, Wine Enthusiast, Jane Anson, and The Wine Independent all echo similar sentiments, with scores ranging from 96 to 97 points. They highlight its "elegantly muscular" body, "power and density," and "delicious depth," promising a wine that will mature beautifully over the years. All reviews suggest this wine is a classic representation of the Haut-Bailly estate and a testament to its enduring quality.