Chateau Larcis-Ducasse’s terroir produces wonderfully ripe grapes which result in complex, well-structured wines with fresh fruit and mineral flavors. These characteristics are, in part, attributable to the different bedrocks found on the property, from the limestone of the plateau to the iron-rich feldspar sand at the base of the slope.

Viticultural methods are as natural as possible. Yields are kept low in the vineyard were grape varieties were planted according to soil type. In the cellar, grapes undergo a gentle maceration to avoid over-extraction. Vinification takes place in concrete tanks with no pump-over. After fermentation, the wine is aged in barrel for eighteen months.

The 2019 Larcis-Ducasse is a Bordeaux Blend from Saint-Émilion, France. This red wine, produced by Larcis-Ducasse, comprises 88% Merlot and 12% Cabernet Franc. It is sealed with a cork closure and is noted for its deep ruby/plum color.

James Suckling awarded this wine a near-perfect score of 98 points, highlighting its "baked-plum aromas, together with candied spices, earth, tobacco and light coffee." He described it as full-bodied with "firm yet polished tannins and a fresh, vivid finish," noting its structure and intensity. He recommended waiting until after 2026 to enjoy it fully.

Jeff Leve echoed this high praise, also giving it 98 points. He noted aromas of "smoke, flowers, cherries, crushed rock, mocha, espresso, and roasted dark red pit fruits." Leve found the wine "concentrated, lush, ripe, silky, and vibrant," with a "gorgeous array of fruits, rocks, and stones" that linger for about 50 seconds. He suggested a drinking window from 2025 to 2050.

Vinous reviewer Antonio Galloni rated the wine 96 points, describing it as "magnificent" and "deep and beautifully layered." He highlighted flavors of "sweet dark cherry, tobacco, cedar, menthol and dried flowers," and praised its "elegant, polished finish." Galloni also noted the unique aging process in equal parts barrique and 500L tonneaux, which helps preserve its vibrancy.

Jeb Dunnuck gave the wine 94 points, mentioning its "deep ruby/plum color" and "reserved bouquet of ripe black cherries, leafy tobacco, graphite, and damp earth." He found it "medium to full-bodied and nicely concentrated" but suggested it would benefit from 5-7 years of bottle age.

Decanter also rated it 94 points, noting "coffee and liquorice on the nose with some dark chocolate and black cherries." The review emphasized its "lovely precision" and "mouth-filling" tannins, calling it a "fairly serious wine with so much potential."

Robert Parker’s Wine Advocate awarded it 95 points, describing it as "full-bodied, sumptuous and enveloping," with aromas of "cherries, wild berries, burning embers, spices and licorice." The review praised its "fleshy core of fruit, ripe tannins and succulent acids."

Wine Spectator, Jane Anson, and Wine Enthusiast all provided similar high marks, noting its richness, structure, and potential for aging. In summary, the 2019 Larcis-Ducasse is a well-regarded wine with a strong structure, intense flavors, and excellent aging potential.