Les Carmes Haut-Brion 2019 is a Pessac-Léognan red that leans into the estate’s Cabernet Franc signature, and it drew a notably strong run of critical praise. The blend is Cabernet Franc–led (reported as 42% Cabernet Franc, 31% Cabernet Sauvignon, 27% Merlot), and several reviewers note the estate’s use of whole bunches and a long, mixed-vessel élevage, including amphora and foudre.

The most enthusiastic reviews call it a complete, ageworthy wine that is still defined by poise rather than sheer weight. Decanter awards an excellent 98 points, calling it “one of my favourite wines in 2019” and describing “blackcurrant notes, perfumed violets, dark chocolate and hints of truffle,” with “a lovely saline grip to the tannins.” Decanter also reports technical details including 3.60 pH, élevage with “80% ageing in new barrel, 9% amphora, 11% foudre,” and a suggested drinking window of 2026–2050.

Other top-tier notes broadly agree on floral lift, spice, and a layered palate. Jeff Leve (The Wine Cellar Insider) also scores 98, highlighting “flowers, smoke, tobacco leaf… sea-salt,” and calling the finish “seamless.” Jeb Dunnuck’s 98-point review cites “that rare mix of power and elegance,” projecting long cellaring potential. Robert Parker’s Wine Advocate (William Kelley) gives 96 points, emphasizing a “velvety and seamless” texture, “ripe, powdery tannins,” and “lively acids,” while also noting the “long élevage… from… barriques to foudres and amphorae.”

At the slightly more restrained end, Wine Spectator rates it 92, praising a “rich and caressing” feel with “cassis” and “steeped plum,” and suggests drinking from 2023–2035. Vinous (Neal Martin) lands at 95+ and focuses on structure: “chiselled tannins,” “crisp acidity,” and a “long mineral, sapid aftertaste.” Overall, 2019 looks like a high-performing, Cabernet Franc-driven Carmes with both immediate aromatic appeal and serious runway.