The 2019 Valdicava Montosoli Brunello di Montalcino is a Sangiovese wine from the esteemed Valdicava winery in Tuscany, Italy. This red wine, bottled in a 1500ml format, has garnered significant praise for its depth, structure, and aging potential.

Decanter awarded the wine a score of 97, noting its "intense ruby depths with a virile personality to match." The review highlights the wine's complex bouquet, featuring "scents of oily herbs, iron, incense, and game," which carry through to the palate with "bitter chocolate tones." Decanter emphasizes the wine’s full-bodied nature, mentioning its "full, velvety dark-skinned fruit" balanced by "crisp, vertical tannins and energetic acidity." They suggest it will reach its peak between 2026 and 2039.

James Suckling delivered a perfect score of 100, describing the wine's nose as "pure and subtle with a sophistication and ethereal notion." He praises its medium to full body and "ultra-fine tannins that are endless and glorious." Suckling's tasting notes include "just-ripe berries with dried flowers, shellfish shell, and subtle mushroom and bark," with an exceptionally long finish. He advises that while it is already perfectly balanced and drinkable, it will improve over the next three to six years and beyond.

Vinous also awarded the wine a 97, with Eric Guido describing it as "possibly immortal." The wine's evolution in the glass reveals layers of complexity, starting with "dried violets, cedar, and clove" and developing into "spiced oranges, lavender, chalk dust, and wild strawberries." Guido highlights the wine’s "textures of pure silk" and a "dense wave of tart wild berry fruits," underpinned by "salty mineral tones and licorice." He calls it an "epic wine in the making."

Wine Spectator also scored the wine 97, commending its "intensity, breadth, and depth." They describe its flavor profile as featuring "cherry, raspberry, iron, eucalyptus, and tobacco," with a "supple texture and refined structure." The review notes the wine's balance between elegance and power, with a "persistent aftertaste of fresh red fruit." Wine Spectator suggests the wine will be best enjoyed from 2026 through 2042.

In summary, the 2019 Valdicava Montosoli Brunello di Montalcino is a highly celebrated wine, praised for its intense and complex character, excellent aging potential, and harmonious balance of flavors and structure.