The Antinori family has been involved in the production of wine since 1385 when Giovanni di Piero Antinori became a member of the “Arte Fiorentina”, the Winemakers’ Guild of the city of Florence. During this entire long period, through twenty six generations, the family has always directly managed this work with courageous and, at times, innovative decisions. But always while maintaining a fundamental respect for tradition and for the territory in which they have operated.

Estates currently under the Marchesi Antinori wine empire include Tignanello, Badia a Passignano, Guado Al Tasso, Castello della Sala, Pian Delle Vigne, Peppoli, and Montenisa. While the core of the family's properties and production are focused in Tuscany, additional properties have expanded their regional diversity to include Orvieto Classico and Franciacorta.

The Tenuta Tignanello estate is located between the Greve and Pesa river valleys in the heart of the Chianti Classico appellation. In these 127 hectares (320 acres) of vineyards, the Antinori family, more than anywhere else, has expressed its principles and working philosophy: reconcile tradition and modernity with wines which are strictly and authentically tied to their territories of origin. Solaia and Tignanello, the two iconic wines of the estate, have been defined by the international press as “among the most influential wines in the viticultural history of Italy” and are a constant symbol for the Antinori family of a continuous challenge, one driven by pure passion.

The Guado al Tasso estate is located approximately 50 miles (80 kilometers) to the southwest of the city of Florence, near the medieval hamlet of Bolgheri in the Upper Maremma. Once part of a fiefdom of some 4,048 hectares (over 10,000 acres), today the 1000 hectare/2500 acre property extends from the coast of the Tyrrhenian Sea to the inland hills, where the vineyards are cultivated on rocky and slightly calcareous soils. Of these, 300 are under vines which are planted to Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties. In the 1930’s this property was inherited by Carlotta Della Gherardesca who married into the Antinori family.

Today the firm is run by Marquis Piero Antinori with the support of his three daughters, Albiera, Allegra, and Alessia. Tradition, passion, and intuition have been the three driving principles which have led the Marquis Antinori firm to become a leader in Italian wine.

Solaia is a 50 acre (20 hectare), southwest-exposed vineyard of the Tignanello estate situated between 1150 and 1320 feet (350-400 meters) above sea level on stony soils consisting of calcareous clays and limestone rock. The Marchesi Antinori produced this wine for the first time in the 1978 vintage with a blend consisting of 80% Cabernet Sauvignon and 20% Cabernet Franc, repeating the initial production in 1979. In the following vintages, 20% Sangiovese became part of the blend and adjustments to the ratio of Cabernet Sauvignon and Cabernet Franc were made until the current composition of the blend was defined. Solaia is produced only in top vintages and was not produced in 1980, 1981, 1983, 1984, or 1992.

Ladies and gentlemen, allow me to introduce you to the remarkable 2020 Antinori Solaia IGT. This exquisite red wine hails from the prestigious region of Tuscany, Italy, a land renowned for its rich viticultural heritage. Crafted by the esteemed producer Antinori, this wine is truly a testament to their commitment to excellence and passion for winemaking.

In the glass, this beautiful red blend displays a deep and alluring color that immediately captivates the senses. Aromas of ripe blackberries, dark cherries, and plums dance gracefully on the nose, accompanied by hints of tobacco, cedar, and a touch of vanilla. As the wine opens up, subtle floral notes of violets and lavender emerge, adding an elegant and fragrant dimension.

On the palate, the 2020 Antinori Solaia IGT showcases a perfect harmony of flavors. The luscious fruit character of blackberries and cherries is complemented by layers of complex spices, such as cloves and star anise. The wine possesses a remarkable depth and concentration, with velvety tannins that provide a luxurious mouthfeel. A touch of acidity brings a refreshing lift, balancing the wine's richness and ensuring a long, lingering finish.

This wine is a true masterpiece, beautifully blending traditional and modern winemaking techniques to create a wine of exceptional quality. With its impeccable structure and balance, it is sure to age gracefully for many years to come. Whether enjoyed on its own or paired with a succulent steak or a rich pasta dish, the 2020 Antinori Solaia IGT is guaranteed to elevate any dining experience to new heights.

In conclusion, the 2020 Antinori Solaia IGT is a wine that embodies the essence of Tuscany, offering a sensory journey that is both captivating and unforgettable. It is a true testament to the skill and dedication of Antinori and a must-have for any discerning wine collector or enthusiast. Cheers!