2020 Chateau Mangot Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $24.94
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DC 94 WA 94 JS 93 JD 92 VN 92
DC 94

Decanter, April 2021

Bright plum colours full of flesh and bright fruits. Muscular on the attack, with poise and focus, and pulsating with blueberry fruits and saline-drenched minerality. Good stuff, enjoyable and impressively balanced with a...
WA 94

Robert Parker's Wine Advocate, May 2021

(92-94 points) Composed of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2020 Mangot is scented of ripe black plums, blackberry preserves and black cherry compote, followed by...
JS 93

jamessuckling.com, December 2022

A firm and linear red with plum, bark, wet earth and mushroom aromas and flavors. Hazelnuts. Medium-bodied with chewy tannins that are integrated and together. Real St.-Emilion. From organically grown grapes. Drink after...
JD 92

jebdunnuck.com, May 2021

(JD 90-92 points) Emerging from a beautiful vineyard on the eastern side of the appellation and 75% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon, the 2020 Château Mangot offers a classy, medium to...
VN 92

Vinous, June 2021

(VN 90-92 points) The 2020 Mangot is an inky, full-throttle wine. crème de cassis, chocolate, lavender, licorice and sweet spice give this unctuous Saint-Émilion its extroverted personality. There's not a ton of subtlety...


Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Saint Emilion
Vintage 2020
Size 750ML
Percent alcohol 14.5%
Closure Cork

Chateau Mangot is a Right Bank Bordeaux estate situated in the east of the Saint-Emilion appellation, within the boundaries of Saint Etienne de Lisse. The estate has a long history dating back to 1546, described in 1559 as having plots of vines planted in ‘belts’ and ‘lines’.

The estate’s 85-acre vineyard is planted primarily with Merlot complemented by Cabernet Sauvignon and Cabernet Franc. The average age of the vines is 40 years with some Merlot parcels over 60 years of age. The vineyard has four zones of terroir that include 21 separate plots at altitudes between 115 and 280 feet. Soils are mostly clay and limestone making for interesting final blends. The greater limestone presence also gives the Mangot wines density and fullness while retaining freshness, tightness and minerality.