The 2020 Clau De Nell Anjou Cabernet Franc is a red wine from the Loire Valley in France. This wine is made from 100% Cabernet Franc grapes, grown biodynamically and certified by Demeter. The wine is bottled with a cork closure and has an alcohol content of 13.0%.

James Suckling reviewed this wine on December 19, 2022, and awarded it a score of 92. He describes it as a "youthful Loire red" with a nose that initially presents "a touch of funk," which dissipates upon aeration to unveil "a wealth of red-berry fruit and some wild herbs." The palate is characterized as fresh and medium-bodied, with a notable depth. Suckling points out the presence of "fine tannins that interlock nicely with the lively acidity" leading to a "long wet-stone finish." He also notes that, while the wine is drinkable now, it will be at its best starting from 2025.

The biodynamic farming practices employed in the production of this wine contribute to its unique profile. The grapes are cultivated without synthetic chemicals, adhering to principles that promote ecological balance and biodiversity. This approach not only aligns with sustainable viticulture but also imparts distinct characteristics to the wine.

This wine is notable for its vibrant red-berry fruit flavors and wild herb undertones. The fine tannins and lively acidity create a balanced structure, making it a versatile choice for various pairings. The long wet-stone finish adds an element of complexity, enhancing the overall tasting experience.

In summary, the 2020 Clau De Nell Anjou Cabernet Franc is a well-crafted wine that reflects both its terroir and the meticulous biodynamic practices behind its production. With a solid score of 92 from James Suckling, this wine promises a rewarding experience for those who choose to enjoy it now or in the coming years.