Robert Parker's Wine Advocate, 95 points: The deep brown clay soils of the Haut-Lieu plateau provide the typical fruitiness and freshness wonderfully in Huet's 2019 Vouvray Le Haut-Lieu Sec. Ripe pear, tangerine and orange fruits with notes of lemon grass and...
Wine Spectator, 94 points: There's a slight spritz to this at first, which blows off to reveal a relatively big version, superexpressive and balanced, showing exotic notes of shaved ginger and coriander, followed by a mix of candied pear, baked...
Robert Parker's Wine Advocate, 93 points: The 2019 Sancerre opens with a clear and highly attractive ripe peach aroma with coolish flint stone notes. Full-bodied and intense, with lingering salinity and sustainable structure, this is an already accessible...
Robert Parker's Wine Advocate, 96 points: The 2018 Clos de la Bergerie comes from a 3.5-hectare vineyard that comprises the same soil composition (schist and quartz) as Coulée de Serrant but from vines in deeper soil and on milder slopes, allowing the maturity to...
View From The Cellar, 96 points: Domaine Huët’s 2020 Moelleux bottling from the Le Haut Lieu vineyard is an absolutely stunning wine in the making. The bouquet is deep, pure and very, very precise (recalling the 1989 version when it was young!), soaring...
Wine Spectator, 96 points: This broad, striking white is elegant and rich with complexity, featuring green melon, yellow fig, ginger and verbena notes, underscored with heather, stone, flint and spice details. Offers great energy and tension...
Wine Spectator, 97 points: This lush, refined wine boasts lots of complexity, with pineapple chutney, yellow fig paste, verbena and heather notes that are edged with crystalized ginger, mango, cardamom and mineral elements. Beautiful and enticing...
Robert Parker's Wine Advocate, 98 points: (97-98 points) The intensely yellow colored 2020 Vouvray Le Mont Moelleux Première Trie is highly concentrated and complex on the nose that exhibits candied lemon zest and chutney aromas along with calcareous and walnut...
Robert Parker's Wine Advocate, 95 points: The 2017 Vouvray Clos du Bourg Demi-Sec displays an intense golden-yellow color and a ripe, at the moment slightly diffuse bouquet of very ripe fruits, caramel, butterscotch and low sulfur, with very fine earthy notes in...
Robert Parker's Wine Advocate, 93 points: The 2019 Sancerre Le Paradis is bright yet intense, fresh and elegant on the intensely aromatic and slightly flinty nose. Round and intense yet also pure and fresh on the palate, this is a dense, compactly structured...
Wine Enthusiast, 94 points: From old vines planted in a single vineyard, this is a spectacular red. It has the crisp acidity of the cool-climate Sancerre, but it also has the weight and ripeness of a fine Burgundy. The wood aging has left a spicy...
Wine Spectator, 91 points: A bit tight and grippy, but has a beautiful flavor profile ranging from blackberry and cassis flavors to olive, bay leaf and tobacco notes. Loamy earth details emerge midpalate, as well as the fresh acidity, which...
Wine Enthusiast, 90 points: This is one of three wines produced by the estate created by the late Anne-Claude Leflaive of Domaine Leflaive in Burgundy. This wine uses the very local Grolleau, grown biodynamically. Unusually this is a red wine...
Vinous, 95 points: Foreau says they were lucky to have produced a dry wine in 2016 because of frost. Pushing the envelope of dry at 7 grams per liter residual sugar, but balanced by big, thrilling acidity. Expressive and lively, with aromas...
Robert Parker's Wine Advocate, 94 points: From 20- to 50-year-old vines in a south/southwest-facing vineyard, the 2019 Sancerre Les Romains offers a pure yet intense and iodine-scented bouquet of shells and oysters along with algae aromas. Full-bodied, rich and...
Robert Parker's Wine Advocate, 96 points: (95-96 points) The citrus-colored sample of the 2020 Vouvray Le Haut-Lieu Moelleux Première Trie still shows a very fine CO2 perlage in the glass that opens with clear and concentrated but also lush fruit and floral and...
Robert Parker's Wine Advocate, 92 points: Vacheron's white 2018 Sancerre is deep, intense and fresh on the nose, which exhibits ripe tropical fruit aromas intertwined with notes of crushed flint stones. Full-bodied, round and complex on the palate, with...
Robert Parker's Wine Advocate, 92 points: The 2017 Val de Loire Grolleau is intense and finely reductive on the more bloody and concentrated nose that offers dark, black fruit with tobacco and leathery flavors. Silky-textured, round and sweet on the palate, this...
Wine Enthusiast, 94 points: While this perfumed wine from the Anne-Claude Leflaive Loire estate still has a firm tannic structure, it revels in its rich black fruits. Cabernet Franc is prominent in the biodynamically grown blend, layering spiciness...
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I have always appreciated the quality service in the past. This is my first time ordering on-line, and everything went splendidly. Every wine I have ever ordered from Buckley has been first-rate, and that's why I always come back.
-Rick M., September 2021