Wine from Loire Valley

Wine Spectator, 96 points: Bright, even exuberant in feel, with a parade of Jonagold apple, green melon, Bosc pear and quince flavors streaming through, gilded with heather, honeysuckle and verbena notes on the long, lithe finish. Remarkably...

Wine Spectator, 92 points: A gorgeous example, exhibiting dark cherry and currant flavors up front, while layers of Turkish coffee, dark chocolate and hibiscus tea details interplay with blackberry and mineral notes. Firmly structured, yet graceful...

Wine Spectator, 96 points: Juicy in feel, with an intense beam of glazed peach, dried apricot, fresh ginger and heather honey notes, backed by baked mirabelle plum accents and a flash of almond cream on the long, rich finish. A wonderful balancing...

Wine Enthusiast, 93 points: This wine celebrates the 19 generations (mostly called Alphonse) that have run this top Sancerre estate since the 17th century. The wine offers ripe fruit, bold quince and spice flavors, with hints of apricot. Structured...

Vinous, 92 points: Light yellow. Subtle aromas of fresh yellow apple and pineapple are laced with wild herbs. Juicy and fine-grained, with piquant acidity framing the lemon and mineral flavors. In spite of its enormous depth, this chenin...

Wine Spectator, 91 points: A bit tight and grippy, but has a beautiful flavor profile ranging from blackberry and cassis flavors to olive, bay leaf and tobacco notes. Loamy earth details emerge midpalate, as well as the fresh acidity, which...

Wine Enthusiast, 90 points: This is one of three wines produced by the estate created by the late Anne-Claude Leflaive of Domaine Leflaive in Burgundy. This wine uses the very local Grolleau, grown biodynamically. Unusually this is a red wine...

Wine Enthusiast, 94 points: Intensly rich without being sweet, this wine is full of ripe flavors and a touch of honey. It’s a wonderful combination of spices, candied fruits and opulence. The acidity rounds this wine out nicely.

Robert Parker's Wine Advocate, 96 points: The 1997 Vouvray Moelleux Le Mont 1er Trie, from vines located on silica-based soils, bursts with mouth-watering honeysuckle and freshly cut flower aromas. This majestic, powerful, complex offering is crammed with red...

Wine Spectator, 99 points: Stunning from the start, with a silky and refined feel despite the panoply of dried quince, fig, pear and apricot flavors that are exotic in nature. Lovely green tea, orange blossom and persimmon notes fill in the...