Robert Parker's Wine Advocate, 99 points: Luminous golden-yellow in color, the ginger-flavored 1989 Vouvray Le Mont Moelleux Première Trie shows the subtle and herbal-flavored, coolish and aristocratic bouquet typical for this lieu-dit, which is adjacent to the...
Wine Spectator, 97 points: Concentrated, with a core of intense Jonagold apple, glazed Bosc pear, ginger cream and dried quince flavors, carried by filigreed acidity and backed by green tea, verbena, chamomile and persimmon notes. The finish is...
Wine Spectator, 93 points: #47 Top 100 of 2007. Shows very flattering ginger and peach aromas, but tightens up quickly on the palate thanks to its nervy acidity, which keeps the quince, persimmon and marzipan notes in reserve. Superlong finish...
Robert Parker's Wine Advocate, 94 points: 94+ Sourced from vines plated in 1951 on partly limestone, partly silex soils the dense, firmly structured 2012 Sancerre Les Romains has an intense yellow color and a rich nose with an amalgam of ripe (and slightly...
Wine Enthusiast, 92 points: This is a flagship wine from this historic producer. Produced from biodynamically grown grapes, it is poised between richness and elegance. A tense texture comes from the youth of the wine. Its potential shows in the...
Wine Enthusiast, 94 points: Intensly rich without being sweet, this wine is full of ripe flavors and a touch of honey. It’s a wonderful combination of spices, candied fruits and opulence. The acidity rounds this wine out nicely.
Robert Parker's Wine Advocate, 94 points: Very clear and precise in its concentrated and very elegant fruit aromas of pineapples, peaches and skinned tangerines, the 2008 Vouvray Le Haut-Lieu Moelleux reveals a great elegance and sappy fruit concentration on the...
Robert Parker's Wine Advocate, 97 points: The intensely golden colored 1989 Vouvray Clos du Bourg Moelleux Première Trie offers a clear, deep, rich, spicy and intense stone fruit flavor intermixed with coolish earthy/mineral and some nutty flavors. Very...
Stephen Tanzer's IWC, 92 points: Greenish yellow. Captivating bouquet of lime zest, quince, spicecake and honeysuckle. Nicely concentrated and sharply focused, with bracing citrus and spice flavors combining on the middle palate. This strikingly deep...
Robert Parker's Wine Advocate, 97 points: 97+ The 2003 Vouvray Le Mont Moelleux Première Trie shows a brillant dark golden color with apricot-yellow reflections. Very clear, intense and elegant on the nose, where coffee, toast, brioche, nougat and flinty flavors...
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