2021 Muga Torre Muga

Proprietary Blend - 750ML
$129.94
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ETA: Sep. 2026
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REVIEWS

JD 98 JS 97 WA 96 VN 96 WS 96
JD 98

jebdunnuck.com, July 2025

The 2021 Torre Muga is a big baby, still developing, remarkable in its wafty layers of 90% Tempranillo and complements of Mazuelo and Graciano. Gentle extraction is the key, the grapes coming from small plots of...
JS 97

jamessuckling.com, July 2025

In classic Torre Muga style, this is structured but polished with a fine, woodsy smokiness that delivers depth to the nose. There’s a minty edge to the excellent layers of rich but fresh blackberries with dried herbs...
WA 96

Robert Parker's Wine Advocate, March 2026

96+ I again tasted the 2021 Torre Muga, which was produced with Tempranillo, Mazuelo and Graciano grapes from 55+-year-old vines in the zones of Labastida, Briñas and Villalba de Rioja between 480 and 560 meters in...
VN 96

Vinous, April 2026

From vineyards around Villalba and Haro, the 2021 Torre blends Tempranillo, Mazuelo and Graciano. Pronounced oak tones—coconut, caramel and cedar—frame the nose, alongside dark fruit. On the palate it is broad and creamy...
WS 96

Wine Spectator, May 2026

Fragrant and enticing, this fresh red shows a statuesque quality while maintaining overall harmony and balance. Hints of violet, dried thyme and rosemary, graphite, and anise lace a dark core of juicy blackberry paste...

WINE DETAILS

Color & Type
Red
Varietal
Proprietary Blend
Country
Spain
Region
Rioja
Vintage
2021
Size
750ML

Bodegas Muga’s Torre Muga 2021 is a flagship Rioja Alta red built around Tempranillo with Mazuelo and Graciano, sourced from villages including Villalba de Rioja, Briñas and Labastida. Reviewers consistently describe a wine that is powerful but controlled, with modern polish and the structure to age.

Jeb Dunnuck delivers an excellent 98-point review, calling it “a big baby, still developing,” with “concentrated volume and full-bodied power,” and notes it is “structured to develop further another 20–25 years.” Dunnuck highlights “smoky cinnamon and balsamic” over berry fruit and reports élevage in new Allier oak for 18 months, concluding it’s “a gorgeous wine from a gorgeous vintage that’s worth the price.”

Robert Parker’s Wine Advocate (Luis Gutiérrez) rates it 96+ and supplies detailed production notes: fruit from “55+-year-old vines” at “480 and 560 meters,” fermented in “small oak vats with indigenous yeasts,” then aged “in new French oak barrels for 18 months on average.” He reports 14.5% alcohol, pH 3.56 and 5.6 grams of acidity, with “37,355 bottles produced” and bottling in October 2023. Gutiérrez finds it “evolving at a very slow pace… more backward and closed,” but also “balanced,” with “freshness and fine tannins,” and says the “toasty and smoky tones are now much better integrated.”

James Suckling’s excellent 97 points underline the house style: “structured but polished,” with “woodsy smokiness,” a “minty edge,” and “well-integrated, caressing tannins… almost powdery,” finishing “really long.”

Wine Spectator (96) emphasizes lift and detail—“fragrant and enticing,” with violet, dried herbs, graphite and anise—layered onto “juicy blackberry paste” and a “fine frame of muscular tannins,” finishing with “ground coffee, smoke and dark chocolate.” Vinous (96) notes pronounced oak—“coconut, caramel and cedar”—and a “broad and creamy” palate, adding that early on it seemed “slightly disjointed” but has since “gained better integration in bottle.” Drink windows across critics begin around 2026 and extend well into the 2040s and beyond.