2022 Arnaud Mortet Mazoyeres-Chambertin Grand Cru

Pinot Noir - 750ML
$575.00
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REVIEWS

VN 97 DC 96 JM 96 BH 95 WA 94
VN 97

Vinous, January 2024

(95-97 points) The 2022 Mazoyères-Chambertin Grand Cru includes 50% whole bunches and 30% new oak. It has a much more floral bouquet than the Charmes-Chambertin, with veins of blue fruit running through the red cherries...
DC 96

Decanter, November 2003

The Mazoyères-Chambertin from Arnaud Mortet is the finest of the negociant line from this producer, with lovely cassis and mulberry fruit touched with notes of earth and smoke. The texture is dense, and the tannic grip is...
JM 96

Jasper Morris Inside Burgundy, November 2023

(94-96 points) The Mazoyères-Chambertin receives half new wood and half pedicel treatment. A fine mid purple. This is somewhat sterner than the Charmes, with a drier finish, the fruit not reverberating in quite the same...
BH 95

Burghound, January 2024

(92-95 points) A restrained and ultra-fresh nose speaks of cherry, plum, red currant, earth and subtle sauvage nuances. The medium-bodied flavors possess a caressing mouthfeel though there is evident minerality along with...
WA 94

Robert Parker's Wine Advocate, January 2024

(92-94 points) When Mortet launched his own label, this cuvée took the back seat when compared with the Charmes-Chambertin; but his work in the vineyards is paying off, as evidenced by the 2022 Mazoyères-Chambertin Grand...

WINE DETAILS

Color & Type
Red
Varietal
Pinot Noir
Country
France
Region
Burgundy
Sub-region
Cote de Nuits
Appellation
Gevrey Chambertin
Sub-appellation
Mazoyeres Chambertin
Vintage
2022
Size
750ML
Percent alcohol
13.50%
Closure
Cork

Arnaud Mortet’s Mazoyères-Chambertin Grand Cru 2022 is a 100% Pinot Noir from the Côte de Nuits, drawn from an appellation whose vineyard area is shared with—and can legally be sold as—Charmes-Chambertin. In the U.S. it is imported by Skurnik. The wine sits firmly in Grand Cru territory and, on the evidence of multiple strong reviews, looks like one of the domaine’s standout bottlings in the vintage.

The most emphatic praise comes from Vinous, which rated it an excellent 97 (95–97) and highlights both its detail and drive: “supremely well-focused and tensile,” with “a much more floral bouquet than the Charmes-Chambertin,” and “veins of blue fruit running through the red cherries and crushed strawberries” (Vinous). Vinous also reports the technical approach: “50% whole bunches and 30% new oak.”

Burghound also delivers an excellent review at 95 (92–95), calling the aromatics “restrained and ultra-fresh,” moving through “cherry, plum, red currant, earth and subtle sauvage nuances,” and noting “evident minerality” and a “decidedly serious finale” (Burghound). That seriousness reads as structure rather than heaviness, with a “caressing mouthfeel” framing the fruit.

Robert Parker’s Wine Advocate, at 94 (92–94), emphasizes generosity matched to shape: “medium to full-bodied, ample and fleshy,” yet “suave but structured,” with “plums, cherries, spices and peony” (Wine Advocate). The note also suggests this cuvée has gained in stature as “his work in the vineyards is paying off” (Wine Advocate).

Jasper Morris (96; 94–96) describes a more reserved profile—“somewhat sterner than the Charmes, with a drier finish”—while still concluding with persistence, a “long finish on cherry and dark raspberry fruit” (Inside Burgundy). Overall, the critical consensus points to a floral, dark-tinged Mazoyères with serious length, fine tannins, and the kind of balance that should reward cellaring.