2022 Domaine Claude Dugat Chapelle Chambertin

Pinot Noir - 750ML
$1,095.00
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REVIEWS

WA 99 VN 97 BH 95
WA 99

Robert Parker's Wine Advocate, January 2024

(97-99 points) My allegiance chez Dugat is almost always to the Griotte-Chambertin, but this year, it was the 2022 Chapelle-Chambertin Grand Cru that dominated in our tasting. Soaring from the glass with an incipiently...
VN 97

Vinous, January 2024

(95-97 points) The 2022 Chapelle-Chambertin Grand Cru, which is actually a métayage that will end with the 2023 vintage, is matured entirely in new oak. It has a well-defined and quite intense bouquet, more so than the...
BH 95

Burghound, January 2024

(93-95 points) Here too the wood treatment is admirably discreet with its pretty, even perfumed, essence of red cherry, raspberry, spice and suggestion of forest floor character. I very much like both the intensity and...

WINE DETAILS

Color & Type
Red
Varietal
Pinot Noir
Country
France
Region
Burgundy
Sub-region
Cote de Nuits
Appellation
Gevrey Chambertin
Sub-appellation
Chapelle Chambertin
Vintage
2022
Size
750ML

Domaine Claude Dugat Chapelle-Chambertin Grand Cru 2022 is a red Burgundy from Gevrey-Chambertin, one of the Côte de Nuits’ benchmark villages for Pinot Noir. Chapelle-Chambertin itself is among Gevrey’s eight Grand Cru vineyards, and—by appellation definition—produces red wine only from Pinot Noir, a useful anchor point when little vintage-specific commentary is publicly available. The Chapelle-Chambertin AOC was established on 31 July 1937, and the vineyard is formed from two lieu-dits, “En la Chapelle” and “Les Gémeaux,” sited just below Clos de Bèze with notably sparse topsoil, a factor often cited as beneficial in cooler or wetter conditions.

The domaine’s story is well documented. The Dugat family has been in Gevrey since the 19th century. Claude Dugat took control in 1991, and from the 2015 vintage the estate has been run by his children Bertrand, Laetitia, and Jeanne. In the cellar and vineyard, the house style is defined more by method than by marketing: the estate is described as farmed “organically and biodynamically,” with an approach that restricts sulfur while avoiding chaptalization and acidification. Martine’s Wines is cited as the exclusive U.S. importer.

Winemaking details reported for the domaine include “100% destemming,” fermentation in “concrete tanks,” and “gentle punch downs twice a day,” with élevage in barrel—“all barrels from François Frères”—and a “fair amount of new oak,” though sources also note that overt new-oak character is “rarely evident.”

On critical reception, there are no published 2022 tasting notes or scores in the material provided, so there are no “excellent reviews” to quote or highlight for this vintage at this time. The case for the wine rests instead on the Grand Cru site, the domaine’s tightly defined farming and élevage choices, and its longstanding standing in Gevrey-Chambertin.