Aromas of buttery pasty, orange oil, pear and sweet spices introduce the NV Extra-Brut Grand Cru Le Bout du Clos, disgorged early this year and based on the 2016 vintage. Medium to full-bodied, pillowy and enveloping...
Aromas of buttery pasty, orange oil, pear and sweet spices introduce the NV Extra-Brut Grand Cru Le Bout du Clos, disgorged early this year and based on the 2016 vintage. Medium to full-bodied, pillowy and enveloping, it's suave and seamless, with a generous core of fruit, a pretty pinpoint mousse and a long, saline finish. - William Kelley