The NV Henriot Brut Rosé Champagne is a meticulously crafted blend of Pinot Noir, Chardonnay, and Pinot Meunier, produced in the renowned Champagne region of France. This rosé showcases a delightful pale salmon hue with fine bubbles, reflecting its elegance and complexity.

Robert Parker’s Wine Advocate, through reviewer William Kelley, commends this Champagne for its “delicate aromas of nectarine, mandarin and wheat toast,” noting its medium to full-bodied profile with “racy acids and filigree tannic structure.” Kelley considers it a “pretty, fine-boned rosé” with a score of 91.

Wine Spectator's review by AN offers high praise with a score of 92, highlighting the wine’s “firm and focused” nature. It boasts a “streak of salinity and racy acidity” that complements rich notes of “roasted almond and toasted brioche.” The blend is described as offering flavors of “baked apricot and cherry fruit, blood orange peel and pickled ginger.”

Wine Enthusiast’s R.V. awards this Champagne a 93, noting its “elegant” nature with “good bottle age” evident in its toast and light red fruit characteristics. The review emphasizes the “depth of flavor” and suggests that while it is “ready to drink,” it is “worth aging.”

John Gilman from View From The Cellar praises the wine’s “superb and complex nose” of tangerine, red berry, and woodsmoke, rating it at 91. He emphasizes the “pure, full-bodied” palate with “brisk acids” and a “long, minerally and well-balanced finish.”

James Suckling gives this Champagne a 92, appreciating its “pretty copper and light-pink color” and “fine bubbles.” He describes it as “vinous and complex,” with a palate that is “dense, condensed” yet balanced with a “firm yet creamy finish.”

Overall, the NV Henriot Brut Rosé is celebrated for its finesse, complexity, and elegant balance, making it a versatile choice for immediate enjoyment or further aging.