All the know-how of Pol Roger is revealed in its ability to reproduce each year a blend which is consistent in style and in quality. Elegant and refined, the cuvee Brut Reserve is the Champagne of all occasions.
The Brut Reserve is a blend in equal parts of the three Champenois grape varieties: Pinot Noir, Pinot Meunier and Chardonnay from 30 different crus. 25% reserve wines are used to produce this cuvee. Pinot Noir, bringing structure, body and power, is mainly produced from some of the best crus of the Montagne de Reims. Pinot Meunier, ensuring freshness, roundness and fruitiness, is issued from several crus in the Vallee de la Marne and Epernay areas. Chardonnay, adding its aromatic complexity, finesse, elegance and lightness, comes from Epernay and some of the best crus of the Cote des Blancs.
After four years aging in the cellars, the style combines complexity, balance and distinction.