Robert Parker's Wine Advocate, 93 points: Deep garnet-black with a hint of brick, the 2006 Hillside Shiraz has pronounced notes of smoked game, hung meat, dried plums and kirsch, some cigar boxes, Chinese five spice and mocha. Structured, rich, very full and...
Robert Parker's Wine Advocate, 95 points: The 2006 Shiraz was barrel-fermented and aged for 14 months in 85% new oak with the barrels 90% American and 10% French. Saturated purple in color it reveals a splendid bouquet of smoke pencil lead bacon grilled meat and...
Wine Spectator, 93 points: Shows some subtlety, sliding its juicy blackberry and plum fruit through a veil of fine-grained tannins, with pepper and mineral overtones. Has a deft sense of harmony and balance. Best from 2010 through 2016. 2,200 cases...
Showing 3 of 3 wines
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