The 2020 Pape Clément is outrageously beautiful. Dark, virile and imposing, the 2020 is a rare vintage of Pape Clément that is vertical and statuesque in feel. Dark fruit, chocolate, new leather, licorice and cloves...

What a brilliant vintage this is - just so complete. Honestly at this level, where prices don't change that dramatically between vintages, you should go for the 2016 if you have the option. It's on a different level in...

As to the reds, the 2016 Domaine de Chevalier is a blend of 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc that saw an extended maceration, malo in barrel, and 18 months in just 35%...

Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and...

Solid tannins mark this still very young wine. At the same time, the fruit is rich and well proportioned. Black currants dominate the fruity spectrum, giving the wine richness as well as great potential. Drink from 2025...

The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of...

The first bottle is corked. The second displays a very fine, cedar and tobacco infused nose: quintessentially ’96 claret. Does not quite have the precision of the ’05 or ’00 but more vigour than the ’95. The palate is...

91+ Tasted single blind at Southwold. This is a little simplistic on the nose with a touch of the old blackcurrant wine gums but fresh and lively. The palate has some dryness: austere and backward with compressed dusty...

Spices, such as cloves and white pepper, with violets and dark fruit follow through to a full body with firm, chewy tannins and a polished yet intense finish. Open tannins. An ash-like undertone to it. Try after 2027.

Despite its weight, this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth. Drink this wine from 2026. - Roger Voss

I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits...

Perhaps seeing a 100 Pt score is not a surprise here, but the devil is in detail as every vintage carries a unique signature, and this is the point of tasting and comparing. I am jealous of the younger generation of...

The 2020 La Mission Haut-Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux. Unwinding in the glass with aromas of dark berries and plums...

(98+ points) The Grand Vin 2020 Domaine De Chevalier ratchets everything up another notch and will be one of the legendary wines from this address. Notes of pure cassis, graphite, lead pencil, and scorched earth define...

The firm tannins in this wine are dense and concentrated, ripe rather than dry. The fruit and juicy acidity give the wine richness and crispness at the same time. It has a great future. Drink from 2025.

93–95. Barrel Sample. The second wine of Château Haut-Bailly shows a fine balance between firm tannins and generous, ripe and dense black fruits. With 60% Merlot in the blend, this rich wine has a plump character that...

Blackcurrant, pine cone, walnut, crushed gravel and dried flowers on the nose. It’s medium-bodied with firm, fine-grained tannins and fresh acidity. Sleek and refined. Try from 2023.

(VN 96-98 points) Technical Director Olivier Pouthier crafted one of the wines of the vintage at Les Carmes Haut-Brion. The 2021 possesses mind-blowing intensity and stunning persistence. Bright red-fleshed fruit, blood...

The 2020 Château Larrivet Haut-Brion is a gorgeous, incredibly satisfying Pessac, and it's certainly up with the finest vintages I've tasted from this estate. It has lots of red, blue, and black fruits as well as ample...

This wine is a little austere, while showing good aging potential. It has spice, acidity and the weight of fruit as it develops. With its juicy berry flavors still submerged by the firm tannins, it will take its time...

The wine is powered both by its tannins and by its great fruit. Dark and dense both in the structure and the black-plum flavors, it is very fine wine– juicy and ripe. This is a serious wine with a great future. Drink from...

Tight tannins mask the ripe fruit in a wine that is set for long-term aging, so there is a dry core that dominates at the moment. But not for long: the bold black fruits are insistent and are going to be delicious. This...

(94-96). Barrel sample. Showing a judicious blend of new wood and ripe fruit, this is a wine that has a creamed-apple texture. It's full of bright grapefruit, sweet apple and green plum flavors.

The 2020 Château Le Thil is shockingly good and reminds me of a great Pomerol with its ripe black cherry and blueberry fruit as well as notes of violets, damp earth, and chocolate nuances. Medium to full-bodied and...

A superb vintage all over Bordeaux, and absolutely one that you should be searching out with the Crus Classés de Graves. You can wait for this to soften for sure, because the tannins are pretty racy right now, squaring up...

Wonderful, fragrant blackberry and cherry nose with a delicate touch of oak. Concentrated and elegant with a beautiful balance of finely etched dry tannins and very bright acidity. Long, crisp and minerally finish with a...

The succulence of this wine is impressively palpable. It adds black currant fruits to spice, while keeping solid tannins in the background. This fine combination means it will certainly age well. Drink from 2026. Roger Voss

(96-97 points) Very plush and tannic with full body and lots of structure and intensity. Top second wine. Very solid and quite muscular with fine tannins and texture.