The limited production 2009 Haut-Brisson Reserve ratchets up everything from the color (inky purple) to the aromatics flavor profile and long full-bodied finish. This is a brilliant St.-Emilion that tastes like it came...

A blend of 56% Merlot, 42% Cabernet Franc, and 2% Cabernet Sauvignon, the 2009 Cheval Blanc has a deep garnet-brick color. It needs a lot of shaking to wake this sleeping giant, then it roars into life with powerful crème...

A good value among over-achieving St.-Emilion estates is La Fleur Cardinale's 2009. Composed of 70% Merlot 20% Cabernet Franc and 10% Cabernet Sauvignon some of the abrasive tannins noticeable early on in this big wine...

A blend of 70% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon the wine has an opaque purple color and a sweet nose of vanillin roasted coffee beans chocolate and kirsch liqueur intermixed with...

Tiny yields malolactic in barrel aging on its lees and no fining or filtration produced an exotic full-throttle St.-Emilion boasting an explosive nose of blueberry pie lead pencil shavings black truffles camphor incense...