The limited production 2009 Haut-Brisson Reserve ratchets up everything from the color (inky purple) to the aromatics flavor profile and long full-bodied finish. This is a brilliant St.-Emilion that tastes like it came...

Deep garnet with a touch of purple, the 2009 Pavie is quite closed to begin, needing a lot of shaking to bring out a powerful notes of blueberry pie, Black Forest cake, and cinnamon toast leading to a fragrant...

A blend of 56% Merlot, 42% Cabernet Franc, and 2% Cabernet Sauvignon, the 2009 Cheval Blanc has a deep garnet-brick color. It needs a lot of shaking to wake this sleeping giant, then it roars into life with powerful crème...

A blend of 70% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon the wine has an opaque purple color and a sweet nose of vanillin roasted coffee beans chocolate and kirsch liqueur intermixed with...