The 2016 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is superb, bursting from the glass with aromas of juicy cherries, peonies, blood orange, licorice, raw cocoa and espresso roast. On the palate, it's full-bodied...

This seems grand for a village wine, presenting complex layers of sweet red plum and savory barnyard tones. Then rustic tannins take charge, building their power and shutting the wine down rather than opening it with air...

The 2013 Clos des Lambrays will be another legendary vintage for this great cuvée. The stunningly refined nose delivers a brilliant constellation of red and black cherries, dark plums, cassis, woodsmoke a beautiful base...

Sandalwood and cardamom aromas signal this cherry and black currant-flavored red. It's sleek and underlined by a graphic element that, along with the vibrant structure, drives the dense, powerful finish. Best from 2023...

The Drouhins' village Morey is sourced from the Très Girard lieu-dit. Fermented for the first time with 100% whole bunches in in 2017, this has laudable finesse and perfume, with barely noticeable one-third new wood...

(93-97 points) Really intense glowing fresh purple. This is super sumptuous from very old vines, swamps the back of the palate with its ripe dark raspberry character, even a little bit of spice. Much less structural...

(90-92 points) Firm reduction renders the nose unreadable at present. More appealing are the sleek, intense and tautly muscular medium weight flavors that possess good detail and plenty of punch on the focused, powerful...

Ripe plummy fruit accented with notes of spice from the oak ageing and a hint of flowers. With its rich and luxurious texture this should be a boon to those looking for a quality Morey at a good price. Made from purchased...

This has an attractive nose of wild raspberries, red currants, flowers, nutmeg and a hint of cinnamon stick. Excellent flavor concentration on the palate with rich fruit and spices combined with very fine and precise...

(91-94 points) The Georges Lignier plots are scattered throughout Clos de la Roche, mostly in Mochamps and Chabiots. Medium depth of purple. This is cooler, fresher wine, with noticeably more precision, with some wood...

The 2017 Clos de Tart Grand Cru is showing a bit of new oak on the nose, but it is simpatico with the pure red cherries, cranberry and wild strawberry scents. The palate is medium-bodied with fine-grained tannins and a...

The 2019 Clos de Tart Grand Cru has turned out brilliantly. Mingling notes of wild berries and cherries with hints of peonies, rose petal, orange rind, exotic spices and musk, it's full-bodied, layered and...

(96-98 points) The 2020 Clos de Tart Grand Cru contains around 55% whole bunch this year with 65% new oak. It has a very limpid hue in the glass. The bouquet takes time to open but my word, it is beautiful...

(96-98 points) I tasted five of the 11 individual parcellaire cuvées – everything makes it in to the final blend except for the young vine block notes in the Morey 1er Cru. Jacques is adamant that the final wine should...

(91-94 points) The 2020 La Croix Ducru-Beaucaillou, matured in 60% new oak for an expected 12 months, is pleasantly reduced on the nose, opening up in the glass with intense black fruit laced with black olive and subtle...

(91-94 points) The Georges Lignier plots are scattered throughout Clos de la Roche, mostly in Mochamps and Chabiots. Medium depth of purple. This is cooler, fresher wine, with noticeably more precision, with some wood...

(95-97 points) Aromas of dark berries, baking chocolate, forest floor, spices and plums introduce the 2020 Clos de la Roche Grand Cru, a full-bodied, layered and multidimensional wine that's deep and concentrated, with...