2010 Red Wine from France

Robert Parker's Wine Advocate, 100 points: This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last...

Robert Parker's Wine Advocate, 95 points: 95+ The powerful, rich 2010 Chateauneuf du Pape Cuvee Anonyme reveals an off-the-chart level of extract, lots of glycerin (nearly 16% natural alcohol) and copious black cherry, blueberry, forest floor, lavender and...

Wine Spectator, 95 points: A lush, modern, style, with hyperdrive on the blueberry, loganberry and boysenberry fruit flavors. Nothing gets too heady though, as there's charcoal-studded grip, smoldering coffee grinds and roasted bay leaf notes all...

Robert Parker's Wine Advocate, 94 points: Showing slightly better from bottle than barrel (and it performed admirably there), the 2010 Laforge emerges from three major soil types in St.-Emilion – gravel, sand and hard limestone. It is largely a Merlot-based wine...

Robert Parker's Wine Advocate, 97 points: Administrator Christian Seeley thinks the 2010 is the greatest Pichon Longueville Baron he has ever made, equaling some of the estate’s colossal wines from vintages such as 1989 and 1990. It was certainly showing well...

Robert Parker's Wine Advocate, 100 points: An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot has close to 15% natural...

Neal Martin's Wine Journal, 95 points: Tasted blind at the Southwold Bordeaux 2010 tasting. This is a great La Tour Martillac that must be one the finest releases from the estate in recent years. It has quite an elegant understated bouquet with autumn leaves...

Wine Spectator, 94 points: Shows energy and range, with mouthwatering, briary tannins carrying the core of blackberry and plum paste notes. Fruitcake, pastis and alder details fill in the background. The sneakily long finish presents heft and cut...

Robert Parker's Wine Advocate, 99 points: Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building...

Wine Spectator, 94 points: This is well-packed, with alder, anise and black tea notes leading the way for a core of juicy blackberry, plum and raspberry fruit flavors. Delivers a steeped feel through the finish, with a long charcoal thread. This is...

Wine Enthusiast, 100 points: A hugely powerful wine, full of dark, brooding tannins. It’s a wine for seriously long-term aging, a sculptural vision of classic Bordeaux structure with with classy, ripe blackberry fruits. It has fresh acidity and an...

Wine Spectator, 97 points: This is packed, with layers of charcoal and tar covering the well-endowed core of braised fig, blackberry pâte de fruit and pastis-soaked plum for now. Alder, olive and bay line the finish, with a terrific graphite spine...

Wine Enthusiast, 97 points: Big smoky and juicy wine with the fruit packing in its acidity over the dark complex tannins. Black currants are ripe intense giving a beautiful as well as severely structured wine. - R.V.

jamessuckling.com, 100 points: The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a...

Wine Enthusiast, 96 points: With signs of new wood on the palate, this is a wine that maintains the polished feel of the wines from Pichon Lalande. It has a stronger presence of Cabernet Sauvignon in the blend than in the past, making it more...