Juicy and inviting, with tasty raspberry and mulberry notes infused with pine forest, red tea and wet earth accents. Keeps the fleshy, juicy feel through the lightly toasted finish. Drink now through 2028. 21,000 cases made.

This fuller-bodied Pinot Noir opens with red and black cherry, boysenberry, chocolate soil, vanilla, nutmeg and anise. Textural, corduroy-like tannins gently coat the palate, balanced by acidity and roundness from...

A new concept introduced by winemaker Jeff Mangahas in 2022, the 2022 Pinot Noir Anderson Valley was sourced from multiple vineyards and offers notes of grenadine, violets, wild herbs, pine needles, and a hint of graphite...

The subtle intensity builds and gains depth, holding focus and delivering a mix of dusty wild berry, plum, black licorice and cassis notes. Impressive on the finish. Drink now through 2021. — J.L.

(92+ points) The 2021 Pinot Noir Abbey-Harris Vineyard has pure scents of cranberries and blackberry jam with notes of cedar, sagebrush and mushroom. Medium-bodied, chalky and refreshing, it offers a satisfying core of...

The 2021 Pinot Noir Anderson Valley, matured for 13 months in 38% new French oak, takes some time to shake off its cedary new oak and reveal red cherry, pipe tobacco and garrigue. The medium-bodied palate is chalky and...

The 2019 Pinot Noir Ferrington is resinous with medicinal herbs, black cherry fruit, and beet root. The palate is full and rounded with forward fruit, leading into savory notes of raspberry seed, wooded spice, and red...

Beautifuly integrated oak spice and a deep well of fruit flavors combine in this richly complex and layered wine. It's medium to full in body, supple and mouthfilling in texture, and brings a great array of classic aromas...