Such gorgeous fruit, with extremely polished tannins and a persistent finish. The new oak comes out at the finish, but it should melt together with age. A joy to taste now but better in 2016.

Among the oldest estates in St Emilion, dating back to the Middle Ages, this is pure restrained limestone, and stands as an excellent reflection of why this type of terroir worked so well in 2018. The ph for example, is...

Precise and minerally on the nose, with fresh, chalky red berries and hints of tobacco and fine herbs. Tense and al dente on the palate, with fine, silky tannins, transparency and texture. There is initial balance to it...

This is a blend of 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvignon, matured in barrels using just 40% new oak, and in vats, for 15 months. Some smoky oak in the aromatic profile here, with a fruit profile that...