Glass-staining ruby. An expansive bouquet evokes blue fruit preserves, potpourri and olive paste, and a hint of smoky bacon builds in the glass. A vibrant mineral nuance adds energetic lift to sappy boysenberry...

Dark and winey, with a grippy, brambly frame and a solid core of raspberry, black currant and boysenberry fruit. The backdrop reveals lots of anise, bay and black tea notes. Still backward, with an ironclad finish, this...

Sun-baked garrigue and smoky notes of iron and earth accent intensely ripe black cherry and cassis in this wine. Made from 100% Syrah, it's a hulking powerhouse of black-fruit flavors but finessed by firm acidity and...

How is it possible to marry this kind of syrah power with the extraordinary refinement of this Cote-Rotie? It just glides effortlessly over your palate. Then, right at the end, the power creeps up on you and inexorably...

Such deep, plum-essence and licorice aromas here with cassis and blackcurrant pastille on offer. The palate has a very succulent and gently grainy tannin core, as well as plums and ripe blackberries to close. Drink or hold.

A decidedly smoky style that’s robust with plenty of impact, and very tannic and focused. The oak is noticeable but not excessive, and there's no excess alcohol, just great drive and freshness. Thyme, rosemary and...

Inky ruby. Black and blue fruit and pungent floral qualities on the perfumed, spice-accented nose. Smooth and open-knit, showing very good clarity and a touch of smokiness to the sweet boysenberry, cassis and candied...