California’s Anderson Valley wineries produce some of America’s best Pinot Noir and Chardonnay. The climate is very cool for a California wine-growing region and the season is somewhat short. This means the wines can often be more similar to those from Willamette Valley than those of any other California AVA.

Anderson Valley is in Mendocino County, which borders Sonoma County on the south and the Pacific Ocean to the west. The northwestern mouth of the valley, known to locals as “the deep end,” is just 10 miles from the chilly Pacific Ocean. Cooling sea breezes and fog flow into the valley, gradually decreasing in intensity as they move 20 miles southeast along Highway 128 to the other end of the AVA.

The difference between mid-afternoon and early morning temperatures during the growing season can exceed 40 degrees. This variation allows the grapes to ripen readily during the day, but retain acidity during the cold nights. Generous daytime ripening is key here, because Anderson Valley gets a late start to the growing season due to cold temperatures. The end of the season can also come quickly due to fog and risk of frost.

Anderson Valley wineries produce three distinct personalities of Chardonnay and Pinot Noir, depending on the vineyard location and the wineries’ preference. Vineyards in the southern half of the half of the AVA producer the ripest fruit, so the wines tend to be fruit-forward and round in the mouth. This juice is also able to match up to a substantial percentage of new French oak. These wines are full-flavored and rich, but still lighter than most from Carneros and the Russian River Valley.

In the deep end, grapes get much less ripe. The result is light, fresh, precise wines with delicate, somewhat tart fruit flavors. This fruit often takes a backseat to non-fruit aromas and flavors: spice, dark flowers and forest floor in the reds, mineral in whites. New oak is used sparingly, if at all. These productions are lovely, age-worthy wines and are the closest California gets to Burgundy.

The most common style produced by Anderson Valley wineries, though, is a happy medium. These are wines that will satisfy most anyone. They have plenty of lip-smacking fruit, complemented by just enough new oak to soften the wines and add complexity.

Anderson Valley’s cool climate and excellent Chardonnay and Pinot Noir also make it a stellar region for traditional-method sparkling wines. Crisp and lively, but not lacking fruit, these bubblies provide excellent value and the very best can hold their own with Champagne.

This region isn’t just about Chardonnay and Pinot Noir though. Since it’s start as a modern growing region in the early 1970’s, Anderson Valley wineries have been making excellent wines from Alsace varieties. These include Gewurztraminer, Riesling, Pinot Gris and Pinot Blanc. For the most part, these wines are made in a dry, fresh style.

Organic and sustainable growing is important in Anderson Valley. Mendocino County overall has a higher percentage of its vines grown organically than any other growing region in the country. There are only 2,500 acres of grape vines in Anderson Valley, so the wines can be as exclusive as they are delicious.

    • WS 92
    Wine Spectator, 92 points

    Juicy and inviting, with tasty raspberry and mulberry notes infused with pine forest, red tea and wet earth accents. Keeps the fleshy, juicy feel through the lightly toasted finish. Drink now through 2028. 21,000 cases made.

    Reg: $54.94 $49.94
    24+ in stock
    24+ in Pre-Arrival
  • Reg: $64.94 $59.94
    24+ in stock
  • Proprietary Blend - 750ML
    • JS 94
    • WE 93
    • WS 92, 94 points

    Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant...

    Reg: $29.94 $24.94
    8 in stock
  • Reg: $129.94 $119.94
    1 in stock
    • WE 94
    • JD 93
    • WS 92
    Wine Enthusiast, 94 points

    Dazzling spicy aromas and vibrant black-fruit flavors converge beautifully in this bold but balanced wine. Scents of wood smoke, toasted oak, cardamom and black pepper meet black cherry, aged beef and blueberry on the...

    Reg: $119.94 $99.94
    8 in stock
    • JD 93
    • WA 90, 93 points

    The 2016 Chardonnay Anderson Valley from the team at Rhys knocks it out of the park, and I suspect it’s a screaming value. White peach, apple blossom, spice, and some white flower notes all flow to a medium-bodied...

    Reg: $49.94 $39.94
    24+ in stock
    • JS 94
    • WS 92
    • JG 90, 94 points

    A delicious rosé that comes across dry, with baked strawberry-pie character, in a subtle and attractive way. Some peach, too. It’s full and very layered. Fine bubbles at the end that melt into the wine. Clear and...

    Reg: $34.94 $32.94
    8 in stock
    • WE 92
    • WS 92
    • JD 90
    Wine Enthusiast, 92 points

    This wine is full bodied, dark and brooding—in a good way. It has concentrated flavors of black fruit and ripe red berry as well as attractive oak accents of cinnamon and clove. Fine-grained tannins lend ample support and...

    Reg: $69.94 $59.94
    4 in stock
    • WA 92
    • WE 91
    Robert Parker's Wine Advocate, 92 points

    Pale to medium ruby, the 2017 Pinot Noir Ferrington Vineyards was aged 15 months in 25% new oak. The nose features red licorice, cardamom, tree bark and bitters over a core of red and black cherries and raspberries. The...

    Reg: $69.94 $59.94
    2 in stock
    • JD 95, 95 points

    The 2019 Pinot Noir Ferrington is resinous with medicinal herbs, black cherry fruit, and beet root. The palate is full and rounded with forward fruit, leading into savory notes of raspberry seed, wooded spice, and red...

    Reg: $109.94 $99.94
    15 in stock