A blend of Tempranillo and Cabernet Sauvignon, this wine has aromas of black cherry, dark chocolate and violet candy. Flavors of blackberry, Mission fig, mint tea, anise and lavender are intertwined with velvety tannins...

The 2018 Proprietary Red Paradise Hills Vineyard has really shut down since I tasted it last year. Energetic and vibrant, the 2018 sizzles with all of the energy of this cool, late-ripening vintage. Time in the glass...

I was looking forward to the 2018 Mas de Mancuso Garnacha, from one of the finest vintages in the region in recent times. It comes from a vineyard in the village of Almonacid, an old plot at 670 meters in altitude...

The 2018 Tenuta Degli Dei is dense, juicy and wonderfully inviting. Silky tannins wrap around a core of inky dark fruit, chocolate, spice, lavender and new leather. In the glass, the 2018 is intensely aromatic and...

The 2018 The Signature Cabernet Sauvignon Shiraz (the 48th vintage) is named for Nick Waterman (managing director and CEO of Yalumba 2015 - 2022). The 2018 vintage in South Australia (and specifically here, Barossa) was...

The Buglioni 2018 Amarone della Valpolicella Classico Il Lussurioso pours forth with an inky dark appearance and robust aromas of dried fruit, cured leather, spice, rosemary essence and barbecue ember. The wine's rich...

The 2018 Châteauneuf-du-Pape Les Trois Sources is showing wonderfully, opening in the glass with dark cherry and plum aromas, strawberry, leather and a dash of white pepper. Full-bodied, concentrated and framed by...

A rich and darkly alluring mix of plum sauce, grilled sage and hints of sweet smoke makes the 2018 Red Wine Ciel du Cheval a total pleasure on the nose. This is seamlessly silky, with potent red fruits complimented by a...

This is packed, offering a core of steeped black currant, plum sauce and blackberry reduction that plays wonderfully with a set of sweet bay, chestnut leaf and dried violet aromatics. Underneath is support in the form of...

This has a zesty mix of blackberry, boysenberry and blueberry fruit flavors, mixed with warm fruitcake and backed by chocolate and bramble notes on the finish. Tinta Roriz, Touriga Franca and Tinta Barroca. Drink now...

This shows earthy aromas of dried flowers. Medium-bodied, fresh and elegant, this is subtle yet nuanced with silky tannins. Love the harmony and subtlety in this wine. A blend of brancellao, caino redondo, souson...

Made by Sean Capiaux, head winemaker at O’Shaugnessy Estate Winery, the 2018 POP 300 is a blend of Chardonnay, Viognier, and Grenache Blanc. The nose immediately gives indication that this is no typical California...

The headline wine from Rocca di Frassinello is this hearty blend of Sangioveto (Sangiovese), Merlot and Cabernet Sauvignon. It represents a selection of the best fruit from across the estate. The 2018 Maremma Toscana...

The 2018 Montes Alpha M from Apalta reflects the beginning of a stylistic shift—no more bleeding, 70% new oak and long, low toasts. The result is expressive, with cassis, currant and strawberry notes. Fruity, intense and...

The Domaine de Baron'arques demonstrates that Limoux, the region that gave birth to sparkling wine makes a fine Merlot-based wine as well. A velvety wine of plush red and blue, berry fruit aromas accented by clove and...

Dense and taut, with a mouthful of cedary tannins, showing off cigar box, dried herb and powdery espresso notes. The fruit flavors are smooth and reminiscent of kirsch, framboise and huckleberry jam, with a hint of black...

Carefully crafted tannins, elongated with a chalky character and evident grain, reserved and slow to unroll, raspberry leaf and rose buds with plenty of Shiraz perfumed florals. Love the quiet stealing up of charm here...

(95+ points) The 2018 Red Blend Alessio is composed of 37.5% Cabernet Franc from Sugarloaf Mountain vineyard, 37.5% Cabernet Sauvignon from Tench vineyard and 25% Merlot from Sugarloaf Mountain vineyard. Deep...

The nose has primarily umami notes of leather, graphite and dark chocolate, but macerated black cherries and blackberries create a plush, succulent undertone. That undertone grows on the palate before the dark chocolate...