The 2010 Pape Clement Blanc is a Bordeaux Blanc from the renowned Pessac Leognan sub-region in Bordeaux, France. Produced by Pape Clement, this vintage is a blend primarily of Sauvignon Blanc and Semillon, with a touch of Sauvignon Gris. With an alcohol content of 15.5%, this white wine is known for its richness and complexity.

Geoffrey Binder from JJ Buckley rated it a remarkable 98 points, praising its “rich and creamy nose” with notes of “juicy apple, lemon curd, and loads of mineral.” He describes the wine as having “rich broad texture” with flavors like “banana cream” and “key lime,” wrapped in “beautiful acids.” Binder highlights it as “one of the top whites of the vintage,” emphasizing its longevity and potential.

Robert Parker’s Wine Advocate awarded it 95 points, noting its “staggering aromatics” of “orange blossom, lemon custard, pineapple, and mango.” Parker describes it as “exotic, rich, and full-bodied,” suggesting it will age well for at least 10-15 years.

Neal Martin's Wine Journal also scored it 95 points, appreciating its “well-defined” bouquet with hints of “apple blossom, lemon sherbet, and beeswax.” Martin highlights its “seductive, sensual” nature, with Semillon providing a “waxy texture” and a finish enlivened by “lemongrass.”

Wine Spectator gave it a 93, noting a “good bolt of lemon curd and heather” with a “lush, creamy finish.” Wine Enthusiast rated it 94, describing it as “opulent and ripe,” with a balance of “tropical fruits, spice, and vanilla.”

James Suckling and Jeff Leve both awarded it 94 points. Suckling found it “juicy and luscious” with “creamy, floral, and apple pie character,” while Leve noted its “sweet, rich, fat, juicy” profile with vibrant citrus notes.

Overall, the 2010 Pape Clement Blanc is celebrated for its complexity, richness, and potential for aging, making it a standout white wine from the vintage.