2011 Vega Sicilia Unico
Proprietary Blend - 750ML
2011 Vega Sicilia Unico
  • JS 98
  • WA 96
  • WS 95

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Pre-Arrival: 1 btls
ETA: Dec. 2021

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 1 btls
ETA: Dec. 2021

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JS 98
jamessuckling.com, December 2020
Very ripe with plum, spice and dried-flower aromas, as well as chocolate, fresh flowers and sandalwood. Coffee and hints of meat. Sort of decadent. Full-bodied with round, creamy tannins and an intense, juicy feel. Unique...   Very ripe with plum, spice and dried-flower aromas, as well as chocolate, fresh flowers and sandalwood. Coffee and hints of meat. Sort of decadent. Full-bodied with round, creamy tannins and an intense, juicy feel. Unique cedar and walnut undertones. So delicious now, but one for the future, too.  
WA 96
Robert Parker's Wine Advocate, December 2020
The Único released in 2021, 10 years after the harvest, is the 2011 Único, selected from 40 of their 210 hectares of vineyards. 2011 is a concentrated and ripe vintage, and they selected 95% Tinto Fino (Tempranillo) and...   The Único released in 2021, 10 years after the harvest, is the 2011 Único, selected from 40 of their 210 hectares of vineyards. 2011 is a concentrated and ripe vintage, and they selected 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon that were cooled in a cold room for 24 hours before being sorted; the bunches and grapes macerated at 9 to 10 degrees Celsius for three to four days, and then it was inoculated with a pied de cuve to ferment with pumping overs. Malolactic was in stainless steel, and the wine was put through a long aging, 10 years between oak and bottle, using new and used French and American oak barrels and 20,000-liter oak vats. For Vega Sicilia, 2011 was a fresher year than 2010, not the common idea about those vintages in Ribera del Duero. The wine has a developed nose with some notes of ripe black fruit, meat and underbrush, somewhat herbal and perfumed. There is something about the nose of the Únicos that I cannot quite describe but is quite distinct, and it's in this vintage and also in the Reserva Especial. 88,288 bottles, 3,505 magnums, 318 double magnums, 60 Imperial and 3 Salmanazar were produced. The wine was bottled in June 2017.- LG  
WS 95
Wine Spectator, July 2021
This concentrated, harmonious red packs in a lot of flavor, with plum, mountain herb, leather and spice notes woven together with cedar and vivid mineral elements tracing along the finish. The tannins are nicely...   This concentrated, harmonious red packs in a lot of flavor, with plum, mountain herb, leather and spice notes woven together with cedar and vivid mineral elements tracing along the finish. The tannins are nicely integrated, with good balance and finesse overall. Tinto Fino and Cabernet Sauvignon. Drink now through 2031. — G.S.  
Category Description
Color & Type Red
Varietal Proprietary Blend
Country Spain
Region Castilla y Leon
Sub-region Ribera Del Duero
Vintage 2011
Size 750ML

Label

Unico is Vega Sicilia’s flagship wine, made from varying proportions of Tempranillo and Cabernet Sauvignon. Each provides a differentiating factor that makes the wine great in every vintage.

Unico remains true to a clear and well-defined style, with an inimitable character, elegance, and strength. It has a unique and timeless quality that has elevated it among the aristocracy of the great classic wines. Infinitely complex, the wine is silky and elegant, with an aging capacity that only a handful of wines in the world can claim.

Winery

Vega Sicilia

Vega Sicilia, one of Spain’s most famous and legendary wine estates, is located in Ribera del Duero, in the Valbuena de Duero in the province of Valladolid, Castilla y Leon. Founded in 1864 by Don Eloy Lacanda y Chaves, who brought cuttings of Bordelaise varietals such as Cabernet Sauvignon, Malbec, Merlot, and Pinot Noir from Bordeaux, the estate changed hands several times before it was purchased in 1982 by the Alvarez family. This marked the beginning of one of the most prosperous periods in the history of the company.

A large estate of nearly 1,000 hectares, just 210 hectares are planted to vines which have been grown on the Vega Sicilia estate for over a hundred years. The vines, with an average age of 35 years, are planted to three varieties: Tempranillo (80%), Cabernet Sauvignon and Merlot, and are used to produce Vega Sicilia Unico and Valbuena, as well as wine for their sister property, Bodegas Alion.

Founded on an unwavering commitment to quality and the pursuit of excellence, Vega Sicilia’s guiding principle is that “the best wine is still to be made”.