2013 Joseph Phelps Insignia Proprietary Red Wine
Proprietary Blend - 750ML
  • WA 98
  • WE 98
  • AG 97
  • JS 95
  • ST 95
  • WS 93

$209.94

This product is
out of stock

$209.94

This product is
out of stock

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WA 98
Robert Parker's Wine Advocate, October 2016
98+ The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and the... 98+ The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and the production can vary from just over 10,000 cases to nearly 20,000 cases in a very abundant vintage. There were 12,300 cases produced in 2013, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. It’s interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages. The 2013 should hit its peak in 5-7 years and last for 35-50. - Robert M. Parker, Jr.
WE 98
Wine Enthusiast, December 2016
0 The mighty Insignia shows a vibrancy of purpose and craft in this, its 40th vintage, combining 88% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot, 3% Malbec and 1% Cabernet Franc. Together they find a higher calling of... 0 The mighty Insignia shows a vibrancy of purpose and craft in this, its 40th vintage, combining 88% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot, 3% Malbec and 1% Cabernet Franc. Together they find a higher calling of perfumed violet, dark plum and berry along with graphite and an edginess of dried herb. Firm, structured tannins show tremendous potential for aging and decanting. This is a near-perfect effort from a blockbuster vintage.
AG 97
Antonio Galloni's Vinous, September 2016
The 2013 Insignia is just as magnificent as it has always been. Refined and polished to the core, but with all of the power of the vintage, the 2013 simply has it all. Crème de cassis, lavender, plum and exotic spices... The 2013 Insignia is just as magnificent as it has always been. Refined and polished to the core, but with all of the power of the vintage, the 2013 simply has it all. Crème de cassis, lavender, plum and exotic spices infuse this deeply expressive edition of the Phelps flagship wine. The 2013 is remarkably silky for such a big wine.
JS 95
jamessuckling.com, January 2016
Extravagant aromas of crushed blackberries, mint, eucalyptus and flint. Full body, round and velvety textured. Rich and flavorful finish. Lusciousness with form. Reserved palate. Very attractive now but better in 2020.
ST 95
Antonio Galloni's Vinous, April 2016
Black fruits and violet on the nose, complemented by spicecake and nutty oak. Boasts outstanding purity and density of fruit but the wine's superb sweetness is nicely controlled by its sheer juicy concentration and spice... Black fruits and violet on the nose, complemented by spicecake and nutty oak. Boasts outstanding purity and density of fruit but the wine's superb sweetness is nicely controlled by its sheer juicy concentration and spice character. Conveys great inner-mouth tension owing to its firm acidity and strong underlying minerality. A terrific early showing considering the recent bottling, with a high-pitched floral element that contributes to the wine's weightless impression. The tannins are beautifully integrated with the fruit but it's hard to imagine that this wine won't shut down at some point. The long, rising finish spreads out horizontally to saturate the palate. Winemaker Ashley Hepworth noted that it was warmer on the home ranch in 2013 than in 2012 but not everywhere elsewhere in Napa Valley??. may e more closed than the 12;
WS 93
Wine Spectator, July 2016
Rich and full-bodied, but exhibiting the lift of a brighter red. The dark berry flavors give this an elegant mouthfeel and ease the tannic strength. Tempting now but worth cellaring. Cabernet Sauvignon, Petit Verdot... Rich and full-bodied, but exhibiting the lift of a brighter red. The dark berry flavors give this an elegant mouthfeel and ease the tannic strength. Tempting now but worth cellaring. Cabernet Sauvignon, Petit Verdot, Merlot, Malbec and Cabernet Franc. Best from 2018 through 2032. — J.L.
JJB 95
JJ Buckley, March 2016
Absolutely massive in color and concentration, this stains the glass and boasts the darkest purple color you could imagine without being black. The nose is incredibly aromatic with notes of vanilla bean, cassis... Absolutely massive in color and concentration, this stains the glass and boasts the darkest purple color you could imagine without being black. The nose is incredibly aromatic with notes of vanilla bean, cassis, blackberry cobbler, charred oak and olive tapenade. On the palate this is surprisingly bright and lively, with layers of dark black and blue fruits, cigar wrapper and baking spices. The wine is deep, layered and dense but has the acidity to keep things in balance. The tannins are surprisingly polished and integrated and the finish seems to go on for minutes. This will age gracefully for 20+ years, and is a complete Napa cabernet that collectors will want in their cellars to begin consuming in 2020.
Color & Type Red
Varietal Proprietary Blend
Country USA
Region California
Sub-region North Coast
Vintage 2013
Percent alcohol 14.5%
Closure Cork

Label

First produced from the iconic 1974 vintage, Phelps Insignia is the first proprietary Bordeaux-style blend produced in California. Primarily Cabernet Sauvignon, each vintage is comprised of the best grapes from Joseph Phelps Vineyards, initially from both grower and estate fruit, and beginning with the 2004 vintage, from entirely estate-grown fruit sources. Grapes from six of the Joseph Phelps estate vineyards go into Insignia: Spring Valley Home Ranch Vineyard in St. Helena, Banca Dorada Vineyard on the Rutherford Bench, Las Rocas and Barboza Vineyards in the Stags Leap District, Yountville Vineyard in the Oak Knoll District and Suscol Vineyard in South Napa Valley.

Winery

Joseph Phelps

In the late 1960’s, Joseph Phelps, a successful construction company owner from Colorado, came to the Napa Valley to build a winery for Souverain (now Rutherford Hill). Like many others, he fell in love with the region and the industry and in 1974, he completed construction on his own eponymously named Joseph Phelps Winery, just in time to harvest the first vintages of Syrah and Insignia. Four decades later, Phelps Insignia is recognized as one of the world’s great and most highly-rated wines.

Over the years, the goal of becoming 100% estate grown resulted in carefully planned acquisitions of prime vineyards in the Napa Valley. Since 2004, all Phelps wines are made from estate-grown fruit, including Phelps Insignia, the estate labeled Cabernet Sauvignon, Sauvignon Blanc, and Viognier, the Oakville single-vineyard Cabernet Sauvignon ‘Backus’, Eisrebe, a dessert wine made from the Scheurebe grape, and Syrah from the Larry Hyde & Sons Vineyard.

Joe Phelps also had a life-long love affair with the wines of Burgundy and a desire to craft wines in that style. He found the ideal spot for the perfect combination of climate, soil and location in Freestone, in the Sonoma Coast AVA. In 1999, he began developing 100 acres of vineyards just outside of Freestone and in 2005, construction began on a new winery. Today, 80 acres of Pinot Noir and 20 acres of Chardonnay produce remarkable estate-grown wines bearing the Joseph Phelps name under the Freestone label.