Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feet (350-400 meters) above sea level at the Tignanello estate.

It was the first Sangiovese wine to be aged in small oak barrels, the first modern red wine in the region to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Classico area to be produced without white grapes.

The wine, originally called "Chianti Classico Riserva vigneto Tignanello" (a Chianti Classico Riserva from the Tignanello vineyard), was produced for the first time from a single vineyard parcel in 1970, when the blend contained 20% of Canaiolo and 5% of Trebbiano and Malvasia, both white grapes, and the wine aged in small oak barrels.

In 1971, it became a Tuscan red table wine rather than a Chianti Classico and was called Tignanello. In the 1975 vintage, the percentage of white grapes was definitively eliminated from the blend. Ever since 1982, the blend has been the one currently used. Tignanello is bottled only in favorable vintages, and was not produced in 1972, 1973, 1974, 1976, 1984, 1992, and 2002.

The 2019 Antinori Tignanello is a red wine from Tuscany, Italy, produced by the renowned Antinori estate. Known for its proprietary blend, this vintage is predominantly Sangiovese with smaller portions of Cabernet Sauvignon and Cabernet Franc. The wine is elegantly crafted, showcasing a polished character with an alcohol content of 14.0%.

Robert Parker's Wine Advocate awarded this wine an impressive score of 96, highlighting its classic growing season, which included cooling summer rains, resulting in a stress-free environment for the vines. Monica Larner of the Wine Advocate describes the wine as "elegant and extremely polished," noting its "bright berry fruit, cherry, dried mint, blue flower, blood orange and rusty earth." The wine's tannic structure and compact palate contribute to its graceful finish.

Vinous also praised the 2019 Tignanello, granting it a score of 95. Antonio Galloni noted the wine's reserved and understated nature, emphasizing the "nervous energy and brightness of Sangiovese." The introduction of larger 500L barrels in this vintage is highlighted as a promising evolution in the wine's production, contributing to its depth and captivating inner perfume.

James Suckling echoed these sentiments with another score of 95, describing the wine as "extremely perfumed and vivid" with flavors of fresh mushrooms, cherry stones, and blackberries. He commended the wine's "tangy and vibrant" character and suggested it is suitable for drinking now or holding for later.

Wine Spectator joined in with another 96-point review, pointing out the wine's "supple, elegant" nature and its balance of cherry, black currant, and oak spice aromas. The publication recommends enjoying this wine between 2025 and 2042, underscoring its aging potential.

Finally, Wine Enthusiast gave the wine a score of 95, appreciating its "soft and dense" nose, with notes of dark berries and hints of hibiscus. Danielle Callegari praised the wine's harmonious palate, comparing its tannins to a "good pair of loafers—supportive, but comfortable."

Overall, the 2019 Antinori Tignanello is a noteworthy vintage, celebrated for its elegance, depth, and aging potential.