2019 Domaine Armand Rousseau Chambertin

Pinot Noir - 1.5L
$6,900.00
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REVIEWS

DC 99 BH 98 WA 98 JM 95 VN 95
DC 99

Decanter, October 2020

The reference standard in Chambertin. This is every bit the equal of the Clos de Bèze, if slightly less approachable young. Blended from four parcels including a cooler section near the southern end and another near the...
BH 98

Burghound, January 2022

This too evidences subtle wood influence on the ripe yet cool nose that combines notes of spice, earth and floral elements with those of dark berries and poached plum. There is excellent intensity to the full-bodied...
WA 98

Robert Parker's Wine Advocate, January 2021

(96-98 points) The 2019 Chambertin Grand Cru is very promising, unwinding in the glass with aromas of exotic spices, grilled meats, cherries, cassis, dark chocolate, licorice and loamy soil. Full-bodied, deep and...
JM 95

Jasper Morris Inside Burgundy, September 2023

A bright crimson purple colour. There is a massive intensity of a deep red berry fruit. The tannins are dry here, I find and there could be something bacterial. There is no doubt about the fruit intensity though. At the...
VN 95

Vinous, December 2023

The 2019 Chambertin Grand Cru has some reduction on the nose that is currently masking what feels like concentrated black fruit. There’s a lot of extraction here, and this is an extravagant Chambertin in the making. The...

WINE DETAILS

Color & Type
Red
Varietal
Pinot Noir
Country
France
Region
Burgundy
Sub-region
Cote de Nuits
Appellation
Gevrey Chambertin
Sub-appellation
Chambertin
Vintage
2019
Size
1.5L

Domaine Armand Rousseau’s 2019 Chambertin Grand Cru is a benchmark Pinot Noir from Gevrey-Chambertin, made from the Chambertin climat where Rousseau is the largest landholder (2.56 hectares). In a hot, dry 2019 season that delivered naturally concentrated Burgundy reds, this wine has been received as a long-term, cellar-driven Chambertin that combines scale with structure.

The headline review is Decanter’s outstanding 99-point score, calling it “the reference standard in Chambertin” and noting it is “every bit the equal of the Clos de Bèze, if slightly less approachable young.” Decanter reports the wine is “blended from four parcels,” including cooler and higher-slope sections, and describes “incredible concentration… a strong mineral/saline edge and a gamey note,” with a “firm and tightly wound” texture. Their suggested drinking window (2029–2069) underscores the wine’s intended arc.

Burghound is similarly emphatic at 98 points, highlighting a “ripe yet cool nose” of “spice, earth and floral elements” alongside “dark berries and poached plum.” On the palate, Burghound finds “excellent intensity” and “mineral-inflected flavors,” finishing “beautifully balanced and imposingly powerful,” concluding that this is “strikingly pure… already Zen-like in its sense of harmony.”

Robert Parker’s Wine Advocate rates it 96–98 points and emphasizes its early reserve: “the most introverted, tightly wound wine in the cellar,” yet also “broad-shouldered and elegantly muscular,” with notes ranging from “exotic spices” and “grilled meats” to cherries, cassis, licorice and “loamy soil,” ending on a “penetrating finish.”

More cautious notes come from later tastings. Vinous (95) finds “some reduction on the nose” and calls it “extravagant… in the making,” with “plush tannins,” sour cherry and black pepper, though “jury is out… for now.” Jasper Morris (95) also reads it as “adolescent awkwardness,” despite “massive intensity” of deep red berry fruit. Taken together, the consensus is a powerful, tightly coiled Chambertin built for patient aging, with its best clarity and harmony expected with time.