Domaine Henri Rebourseau’s Charmes-Chambertin Grand Cru 2019 is a Pinot Noir from Gevrey-Chambertin, sourced from the upper part of the Aux Charmes lieu-dit. Decanter reports the domaine has 1.32ha in three parcels there, and that the wine includes “about 5% of the fruit added as whole clusters” and is raised in barrels from “François Frères, Taransaud and Rousseau.” Vinous notes a similarly detailed élevage picture, saying it is “matured in 80% new oak,” with fruit coming “from four separate parcels.” (These parcel counts differ by source, but both confirm a multi-parcel blend within the grand cru.)

This is a ripe-styled 2019, but reviewers consistently emphasize balance and finish. Wine Spectator calls it “a ripe red” led by “distinctive graphite and juniper aromas,” followed by “plum, blackberry and earth notes” and a “long finish marked by a flash of orange peel.” Burghound also leans into the vintage’s maturity, describing a “very ripe but fresh liqueur-like nose” of “black cherry, plum and discreet warm earth,” then “sleek, delicious and vibrant larger-scaled flavors” supported by “dense but fine tannins” on an “impressively long and balanced finale.”

On the floral and textural side, Neal Martin (Vinous) highlights a “perfumed bouquet, with crushed rose petal and violets,” calling the wine “rather plush and very well delineated,” with “lush tannins,” finishing “smooth, sensual and very pure.” Decanter similarly finds “lovely, lush red berry fruit, a silky texture and a plump feel.”

The top review is from Jasper Morris (Inside Burgundy), who scored it 96 (92–96) and writes, “Very sensual, this shows grand cru class, with an exceptionally long fine finish.”

For cellaring, Wine Spectator suggests “Best from 2025 through 2040,” while Decanter cites a 2024–2039 window. Wine Spectator also notes “80 cases imported,” pointing to limited availability in some markets.