The 2019 Quinta do Noval Vintage Port is a proprietary blend from the Douro region of Portugal. This red wine, bottled at 19.5% alcohol, has garnered high praise from several notable reviewers, underscoring its potential for aging and complexity.

According to Robert Parker's Wine Advocate, which awarded it a score of 97, the 2019 Vintage Port "is a field blend aged for 18 months in old wood vats" and contains 100 grams of residual sugar. Mark Squires of Wine Advocate describes it as "very concentrated" with "controlled power" and an ability to "coat the palate." He advises patience, recommending that it be cellared for at least a decade to fully showcase its potential, noting that it became "more focused and precise" over time.

Jeb Dunnuck also rated the wine 97 points, describing it as "powerful, full-bodied, and concentrated" with a "tight, backward, yet incredibly impressive feel." He highlighted its array of flavors, including "red and black plums, cassis, iron, chalky minerality, chocolate, black olive, and licorice." Dunnuck also noted that unlike the 2018 vintage, the 2019 vintage showed better on the first day of tasting.

Wine Spectator's James Molesworth also gave it a high score of 96, praising its "dense, winey and well-structured" profile. He noted the presence of "packed black currant, fig and bramble notes" along with "mouthwatering licorice snap and spice accents." Molesworth recommended enjoying this wine from 2040 through 2060, indicating its long aging potential.

Roger Voss from Wine Enthusiast also scored it 96 points and commended its "elegant wine, balancing black fruits against a massive texture for aging." Voss emphasized its "rich structure" and "enormous potential," advising to drink from 2030.

Neal Martin of Vinous awarded it 96 points as well, describing the palate as "velvety smooth, richer and slightly sweeter than the 2020" with "enormous depth towards the finish."

James Suckling, who also gave it 97 points, noted its "aromas of dried cherries, blackberries and cassis with dark licorice, chocolate and graphite undertones." He highlighted its "ripe and mellow sweetness" and "ultra-fine, silky tannins," calling it a wine with "great finesse" and recommending it be best enjoyed from 2030.

Overall, the 2019 Quinta do Noval Vintage Port is a wine of remarkable concentration, complexity, and aging potential, praised for its balance and expressive characteristics by multiple top-tier reviewers.