2022 L'Aventure L'Aventure Estate Reserve

Proprietary Blend - 750ML
$129.94
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REVIEWS

JS 97 JD 97 TWP 97 DC 96 VN 95
JS 97

jamessuckling.com, August 2024

A complex and inviting nose of mulberries, black olives, dried herbs and game meat. The palate is full-bodied with chalky tannins and energetic acidity, showing notes of blackcurrants, cedar, tobacco leaves and earth. The...
JD 97

jebdunnuck.com, August 2024

Renamed due to confusion in the market (largely in the export market), the 2022 Estate Reserve checks in as 55% Syrah, 33% Cabernet Sauvignon, 12% Petit Verdot that will spend 18 months 70% new French oak. It has a...
TWP 97

The Wine Palate, October 2025

The 2022 Estate Reserve (formerly "Estate Cuvée Red" following a slight rebranding in 2022) is a blend of 55% Syrah, 33% Cabernet Sauvignon, and 12% Petit Verdot. Deep garnet-purple in color, it comes bounding out with...
DC 96

Decanter, July 2025

Crayon, blueberry, cool and fresh notes on the nose - expressive - some florality and soft dried herb accents. So perfumed with milk chocolate too. Round and filling, tannins are plentiful but so integrated and give the...
VN 95

Vinous, June 2025

Classy from the first tilt of the glass, the 2022 Estate Reserve wafts up with an enticingly rich bouquet of crushed blackberries and raspberries complicated by dried roses, violets and a hint of ashen stone. Textures of...

WINE DETAILS

Color & Type
Red
Varietal
Proprietary Blend
Country
USA
Region
California
Sub-region
Central Coast
Appellation
Paso Robles
Vintage
2022
Size
750ML
Percent alcohol
14.90%
Closure
Cork

L’Aventure’s 2022 Estate Reserve is the Paso Robles estate’s flagship red, and from 2022 onward it replaces the former “Estate Cuvée” name. Multiple reviewers note the change was made to reduce market confusion, particularly in export channels. The blend is consistent across the published notes: 55% Syrah, 33% Cabernet Sauvignon, and 12% Petit Verdot. The élevage details vary slightly by source, but it is clearly shaped by substantial new French oak; Jeb Dunnuck reports “18 months 70% new French oak,” while Decanter notes “Ageing 12 months; 83% new oak…with malolactic fermentation in barrel,” plus “No fining or filtering.”

This is a deeply colored, full-bodied wine built around ripe fruit, spice, and a firm but polished structure. The Wine Palate (97) calls it “deep garnet-purple,” with “plum pudding, juicy blackberries, and raspberry pie,” then “cinnamon stick, tilled soil… and lavender oil,” finishing “long and flamboyant.” Dunnuck (97) emphasizes perfume and detail—“cassis and black raspberry fruits, ground pepper, violets, graphite, and hints of chalky minerality”—and says it will be “one of the longer-lived wines in the vintage.”

Other excellent reviews echo that blend of richness and freshness. James Suckling (97) highlights savory tones—“black olives, dried herbs and game meat”—and describes it as “Incredibly complex and masterfully constructed,” advising it’s “best from 2028.” Decanter (96) finds it “so pure, crystalline, detailed,” with “oyster shell and graphite” minerality and “amazing potential,” though “still young…tightly coiled.” Vinous (95) focuses on texture and balance, praising “crushed velvet,” “super-fine tannins,” and “remarkable” balance, tapering to “minty freshness.” Overall, it reads as a serious, cellar-worthy Paso Robles blend with both power and precision.