NV Laurent-Perrier Brut Rose
Champagne Blend - 750ML
  • Best
    seller
  • WS 93
  • JS 92
  • DC 92
  • WA 92
  • WE 91

Reg: $79.94

$67.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 24+ btls
ETA: Aug. 2020

Reg: $79.94

$67.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 24+ btls
ETA: Aug. 2020

Shipping info Storage info

WS 93
Wine Spectator - Wine Spectator, December 2019
A rich rosé Champagne, offering seamlessly woven flavors of baked black cherry, candied pink grapefruit peel, brioche and pastry cream. Vibrant acidity and a finely detailed mousse send this dancing across the palate... A rich rosé Champagne, offering seamlessly woven flavors of baked black cherry, candied pink grapefruit peel, brioche and pastry cream. Vibrant acidity and a finely detailed mousse send this dancing across the palate. Drink now through 2024. 10,000 cases imported. — AN
JS 92
James Suckling - jamessuckling.com, September 2019
Very fruity with lots of strawberry and cherry character. Full and flavorful. Soft and fruity. Delicious and opulent aftertaste. Fruitier style. Drink now.
DC 92
Decanter - Decanter, December 2018
Laurent Perrier first released this rosé in 1968, well before it became fashionable to have a pink-hued Champagne in the portfolio. 100% Pinot Noir is sourced from both the north and south sectors of the Montagne de Reims... Laurent Perrier first released this rosé in 1968, well before it became fashionable to have a pink-hued Champagne in the portfolio. 100% Pinot Noir is sourced from both the north and south sectors of the Montagne de Reims sub-region, and famously draws its colour from skin contact rather than the more usual addition of red wine. It has striking freshness on the nose, bags of pure, zippy strawberry and raspberry fruit flavours, and satisfying vivacity. It's beautifully balanced with a long finish, and calls for a carpaccio of raw salmon.
WA 92
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, April 2019
The latest iteration of Laurent-Perrier's NV Brut Cuvée Rosé is showing brilliantly, bursting from the glass with notes of smoky red berry fruit, apples, blood orange, pomegranate and warm biscuits. On the palate, the... The latest iteration of Laurent-Perrier's NV Brut Cuvée Rosé is showing brilliantly, bursting from the glass with notes of smoky red berry fruit, apples, blood orange, pomegranate and warm biscuits. On the palate, the wine is medium to full-bodied, broad and vinous, with a delicate mousse, good depth at the core and ripe acids, concluding with a sapid, gently phenolic finish. This is a sophisticated, gastronomic rosé that would work well at table. - WK
WE 91
Wine Enthusiast - Wine Enthusiast, December 2019
This dark-colored Champagne is made by skin maceration. It comes from premier cru vineyards, yielding a ripe, structured wine with hints of tannins as well as rich strawberry fruits. Acidity and freshness keep it all in... This dark-colored Champagne is made by skin maceration. It comes from premier cru vineyards, yielding a ripe, structured wine with hints of tannins as well as rich strawberry fruits. Acidity and freshness keep it all in order. Drink now. - ROGER VOSS
Color & Type Sparkling
Varietal Champagne Blend
Country France
Region Champagne
Vintage 9998
Percent alcohol 12%
Closure Cork

Label

The NV Cuvee Rose is unique in terms of its history, the way it is made, and the design of its bottle. Prior to 1968, making non-vintage rose champagne was virtually unthinkable. It was in the midst of a cultural revolution that the visionary Bernard de Nonancourt gave it its credentials. This daring wine combines real structure with freshness and a soft, vinous character.

When Bernard de Nonancourt launched Laurent-Perrier NV Cuvee Rose in 1968, he decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvee. He found his inspiration in the rather stubby bottles manufactured in the time of King Henri IV, adding the seal-like monogrammed ‘LP’ shield. The packaging, which seemed very modern at the time, has gradually evolved since 1968.

Subtle, forthright, and very fresh on the nose, Cuvee Rose Laurent-Perrier suggests a basket of fresh small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and morello and black cherries.The palate is lively and well-rounded, structured and fresh, with a gently-rounded, delicate finish.

Winery

Laurent-Perrier

The House of Laurent-Perrier was founded in 1812 by Andre Michel Pierlot, a negociant in the wines of Champagne. His son Alphonse Pierlot, not having any heirs, subsequently bequeathed the House to his cellar master, Eugene Laurent.

Following his death in 1887, Eugene’s widow, Mathilde Emilie Perrier, took the helm of the business and combined her own name with that of her husband, naming the business “Veuve Laurent-Perrier”. Eugenie-Hortense Laurent succeeded her mother in 1925. Hard-hit by the economic crisis between the wars and heavily in debt, she sold the estate to Marie-Louise de Nonancourt in 1939.

Bernard de Nonancourt dedicated his life to a single passion: Laurent-Perrier. His courage, convictions and energy transformed a small Champagne House purchased by his mother in 1939 into a global brand. Keen on innovation, strongly attached to champagne traditions and to quality, he forged the commercial culture of Laurent-Perrier and created a renowned brand with a range of unique champagnes.

Up until his death on 29 October 2010, he made his vibrant stamp on the House of Laurent-Perrier, which will remain forever. The continued success of Laurent-Perrier is now overseen by his two daughters, Alexandra Pereyre de Nonancourt and Stephanie Meneux de Nonancourt. They offer a full range of Champagnes, from Ultra-Brut to Demi-Sec, the vintage-dated Brut Millesime and Alexandra Rose, and their tete-de-cuvee, Grand Siecle.