NV Laurent-Perrier Brut Rose
Champagne Blend - 750ML
NV Laurent-Perrier Brut Rose
  • Best
    seller
  • JS 92
  • WS 92
  • WA 92
  • WE 91

Reg: $89.94

$79.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 24+ btls
ETA: Dec. 2021

Reg: $89.94

$79.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 24+ btls
ETA: Dec. 2021

Shipping info Wine Storage

JS 92
James Suckling - jamessuckling.com, 9/2/2019 12:00:00 AM
Very fruity with lots of strawberry and cherry character. Full and flavorful. Soft and fruity. Delicious and opulent aftertaste. Fruitier style. Drink now.
WS 92
Wine Spectator - Wine Spectator, 10/15/2021 12:00:00 AM
Baked cherry and strawberry fruit flavors are ripe and juicy in this bright rosé, underscored by minerally smoke and chalk accents. Hints of candied orange peel, dried thyme and ground ginger play on the fruit range and...   Baked cherry and strawberry fruit flavors are ripe and juicy in this bright rosé, underscored by minerally smoke and chalk accents. Hints of candied orange peel, dried thyme and ground ginger play on the fruit range and ride the fine, lively mousse and lingering finish. Drink now through 2024. – AN  
WA 92
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, 4/30/2019 12:00:00 AM
The latest iteration of Laurent-Perrier's NV Brut Cuvée Rosé is showing brilliantly, bursting from the glass with notes of smoky red berry fruit, apples, blood orange, pomegranate and warm biscuits. On the palate, the...   The latest iteration of Laurent-Perrier's NV Brut Cuvée Rosé is showing brilliantly, bursting from the glass with notes of smoky red berry fruit, apples, blood orange, pomegranate and warm biscuits. On the palate, the wine is medium to full-bodied, broad and vinous, with a delicate mousse, good depth at the core and ripe acids, concluding with a sapid, gently phenolic finish. This is a sophisticated, gastronomic rosé that would work well at table. - WK  
WE 91
Wine Enthusiast - Wine Enthusiast, 12/31/2019 12:00:00 AM
This dark-colored Champagne is made by skin maceration. It comes from premier cru vineyards, yielding a ripe, structured wine with hints of tannins as well as rich strawberry fruits. Acidity and freshness keep it all in...   This dark-colored Champagne is made by skin maceration. It comes from premier cru vineyards, yielding a ripe, structured wine with hints of tannins as well as rich strawberry fruits. Acidity and freshness keep it all in order. Drink now. - ROGER VOSS  
Category Description
Color & Type Sparkling
Varietal Champagne Blend
Country France
Region Champagne
Vintage NV
Size 750ML
Percent alcohol 12%
Closure Cork

Label

The NV Cuvee Rose is unique in terms of its history, the way it is made, and the design of its bottle. Prior to 1968, making non-vintage rose champagne was virtually unthinkable. It was in the midst of a cultural revolution that the visionary Bernard de Nonancourt gave it its credentials. This daring wine combines real structure with freshness and a soft, vinous character.

When Bernard de Nonancourt launched Laurent-Perrier NV Cuvee Rose in 1968, he decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvee. He found his inspiration in the rather stubby bottles manufactured in the time of King Henri IV, adding the seal-like monogrammed ‘LP’ shield. The packaging, which seemed very modern at the time, has gradually evolved since 1968.

Subtle, forthright, and very fresh on the nose, Cuvee Rose Laurent-Perrier suggests a basket of fresh small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and morello and black cherries.The palate is lively and well-rounded, structured and fresh, with a gently-rounded, delicate finish.

Winery

Laurent-Perrier

The House of Laurent-Perrier was founded in 1812 by Andre Michel Pierlot, a negociant in the wines of Champagne. His son Alphonse Pierlot, not having any heirs, subsequently bequeathed the House to his cellar master, Eugene Laurent.

Following his death in 1887, Eugene’s widow, Mathilde Emilie Perrier, took the helm of the business and combined her own name with that of her husband, naming the business “Veuve Laurent-Perrier”. Eugenie-Hortense Laurent succeeded her mother in 1925. Hard-hit by the economic crisis between the wars and heavily in debt, she sold the estate to Marie-Louise de Nonancourt in 1939.

Bernard de Nonancourt dedicated his life to a single passion: Laurent-Perrier. His courage, convictions and energy transformed a small Champagne House purchased by his mother in 1939 into a global brand. Keen on innovation, strongly attached to champagne traditions and to quality, he forged the commercial culture of Laurent-Perrier and created a renowned brand with a range of unique champagnes.

Up until his death on 29 October 2010, he made his vibrant stamp on the House of Laurent-Perrier, which will remain forever. The continued success of Laurent-Perrier is now overseen by his two daughters, Alexandra Pereyre de Nonancourt and Stephanie Meneux de Nonancourt. They offer a full range of Champagnes, from Ultra-Brut to Demi-Sec, the vintage-dated Brut Millesime and Alexandra Rose, and their tete-de-cuvee, Grand Siecle.