This stunning 2021 Margaret River Chardonnay Art Series shows beautiful racy lines with a slick and seamless style as it bursts with toasted cashews, melon, lemon peel and pith aromas lifted by mandarin rind. Fabulous...

A blend from vineyards throughout the region, this is classical in its structure, concentrated in the low yields of 2019. The dry season and summer heat may be present in the wine’s potent tannins, serving to complete the...

Incredibly fresh and refined, with deeply brooding notes of dark plums, mocha, graphite, five spice and cured meat. The palate is ultra-refined and pure, with balanced acidity, seamlessly integrated tannins and a creamy...

A blend of 97/3% shiraz/cabernet sauvignon; matured for 20 months in 100% new American oak. As Peter Gago says, "Penfolds' 180th anniversary year, following a series of stellar Grange vintages in 2002, 2004, 2008, 2012...

Fleshy melon and citrus fruit are at the fore on this medium gold-hued Chard from a warm vintage in Margaret River and underpinned by chalk dust, ground ginger, and toast aromas. It's fruity, but it never feels overblown...

The 2013 Grange is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra, and Magill Estate. Very deep inky purple-black colored, it has a profound nose of crème de...

The 2024 Julius Riesling is lean and austere, both aromatically and in the mouth. One must wait for the length of flavor to subside prior to casting judgment upon it; and it is best that you do wait, because the length of...

Fermented wild in new and used 500L puncheons; matured for 10 months with the occasional stir. Among the country's varietal exemplars. Transparent and tensile with an additional nuance of flavor, vibrato and mineral...

First time on the Place for this knockout iconic wine. Expect layers upon layers of fragrant plum, raspberry, black cherry, sandalwood, red liqourice, raspberry leaf, cola, sandalwood, pomegranate, climbing slowly but...

Henschke has deemed the 2019 release 'a vintage graced by the nurturer', a reference to Prue Henschke's work in the vineyards and relentless pursuit of perfection in the viticultural field. I used to live on the property...

68/32% cabernet sauvignon/shiraz, from the Barossa Valley, McLaren Vale, Coonawarra, Wrattonbully, Robe and the Clare Valley. Parcels matured separately for 22 months in 100% new American oak hogsheads; 1400 cases...