(91-94 points) Two plots, of, which one, next to the Clos des Epeneaux, was planted in 1904. The other is also very old. Lighter purple at the edge. This is very classy on the nose, graceful and with detail. Succulent...

The wonderful red-cherry fruit with hints of redcurrant and blackcurrant pulls you into this very expressive wine. For all the ripeness, the really striking thing about this is the great vitality, the way it leaps and...

Intense aromas of wild cherry and strawberry mark this supple red. Hints of flowers and Eastern spices augment the fruit that plays out on the vibrant finish. Best from 2021 through 2035. 411 cases made, 70 cases...

Still quite tightly wound, this rather generous Marsannay has tons of fine tannins that are very neatly wrapped in ripe black cherries and blackberries, the power building impressively at the long, refined finish. Drink...

Stunning nose of licorice and ripe (but not overripe) plum. Very elegant and silky, this has so much mineral intensity and such fine tannins. The freshness at the finish could wake the dead! Hard to imagine how a wine...

This self-confidently dry and well-structured Gevrey-Chambertin has pronounced earthy and savory notes with a hint of soy sauce. It really benefits from some aeration in the glass, the delicate red fruits opening up...

Notes of black-currant liqueur and preserved black plum are accented with violet petal in this rich and rounded yet sharply balanced Pinot Noir. It's a deeply concentrated, almost meaty sip marked by hints of licorice and...

(91-94 points) Pale lemon in colour. A sun-filled nose without losing balance. This is attractive all the way through but does not kick on immensely beyond what the Clos des Grands Charrons and Terroir d’Exception can...

Cool, pure and elegant aromas are comprised mostly by white orchard fruit, iodine and citrus rind. The caressing and generously proportioned medium-bodied flavors possess a caressing mouthfeel while offering solid...

(90-93 points) Moderately generous wood along with vanilla hints fights slightly with the ripe and dense aromas of mostly white orchard fruit, honeysuckle and soft shellfish nuances. There is impressive size, weight and...

Louis Moreau farms 52 acres in the villages of Beines and Chablis, most of his parcels on sandy clay. He ferments this wine in stainless steel without added yeasts, then ages it on the fine lees. In 2018, he achieved a...

Intense aromas of wild cherry and strawberry mark this supple red. Hints of flowers and Eastern spices augment the fruit that plays out on the vibrant finish. Best from 2021 through 2035. 411 cases made, 70 cases...