An improved version of the 2016 (as well as the 2010), the 2020 Château Bélair-Monange is deep purple-hued with an utterly sensational perfume of crème de cassis, smoky tobacco, crushed stone, and sappy flowers, with an...

The floral notes on the perfume paired with bushels of black, red and blue fruit, licorice and earthy entices you to take a sip. If the nose didn’t grab you, the luscious, silky-textured layers of ripe, vibrant, elegant...

Aromas of forest floor, mushrooms, lavender and violets. Full-bodied, tight and structured with fantastic tannins and focus. Long and layered. Impressively toned. Give it three or four years to come together. Begin...

Very ripe blueberries here, married to delicate, smoky-oak and baking-spice character. Concentrated and succulent with a wonderful, mineral freshness at the long, energetic finish. A very flexible food-wine. Drink or hold.

Extremely perfumed Mouton with currants and crushed berries. Hints of roses and other flowers. Tight and extremely refined with ultra-fine tannins and cool yet rich currant character. The center palate offers sweet...

A tight and alluring red with spice, chocolate and berry character. Full-bodied yet tight and composed. Beautiful length and balance. Give it time to show you what it has. Try in 2020.

The finest vintage I’ve ever tasted from this estate, surpassing the 2009 and 2010, the 2016 Château Palmer is a blend of 47% each of Merlot and Cabernet Sauvignon, with the balance Petit Verdot, all of which was brought...

The second wine of Château Pavie is dense with dark tannins and superripe fruit. Bold and concentrated it still highlights the fruitiness of the vintage. Although it has big tannins and great potential, the wine also...

Aromas of minerals, currants and berries follow through to a full body, with juicy fruit and a long finish. Lovely depth of fruit and mouthfeel to this. Top Boyd for a long time. Better in 2017.

Spicy, rich and full of ripe fruit, this wine has great potential. It is structured and dense while bringing out a stylish elegance. Blackberry fruit dominates the tannins to create a wine that has both concentration and...

Light, yellow, gold in color, the wine pops on the nose with its showy display of flowers, honeysuckle, candied apricots, orange rind, pineapple, mango, lemongrass, vanilla and spice. Perched on the corner of richness...

Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit...

With 153 grams per liter of residual sugar—placing it among the 10 most concentrated vintages in the château’s history—the 2023 d'Yquem ranks among the finest wines bottled here under Lorenzo Pasquini’s direction. It...

Mint leaf, marzipan, fennel, smoked earth, fig, freshly grated black truffle, and a ton of cassis fruit. This is young but complex, with a bright future. The only wine in the vertical that is above 14% in alcohol, a...

This second wine of Château Margaux, grand in its own right, is powerfully dense. It displays its own style and balance between rich black fruits and the acidity that shines through the structure. The wine will age well...

A step back from the sensational 2015, yet still an incredible wine that checks in near the top of the vintage, the 2014 Clos Fourtet offers an elegant, seductive style as well as perfumed notes of ripe cherries...

The 2018 Clos Fourtet is one of the most elegant, refined wines of the vintage. Silky and aromatically expressive, Clos Fourtet is all grace. Blue/purplish fruit, lavender, spice, menthol and sage all lift from the glass...

Wow. This is so classy and long, with balanced and intense tannins that give it a seamless and almost endless nature. It's dense, with a medium body and intensity that gives it so much verve. A superb wine for the...

Structured, powerful, balanced, a fabulous Haut-Bailly that speaks of the effortless elegance of this place, yet with the concentration and power of the vintage. Great stuff, just a stunning wine. Denis Dubourdieu last...

The 2022 Château La Gaffelière comes from a mix of 60% Merlot and 40% Cabernet Franc that's from 22 hectares of classic Saint-Emilion limestone soils. The élevage spanned 19 months in just 50% new French oak. Its deep...

The 2015 Tertre Roteboeuf is medium to deep garnet in color. It bursts with a first wave of profound black fruit preserves - prunes, boysenberries, and blackberry jelly - before slowly unfurling to uncover notes of...

The 2023 Léoville Las Cases is deep garnet-purple in color. It strides confidently out of the glass with pure, intense notes of cassis, black raspberries, and wild blueberries, followed by hints of Indian spices, fragrant...

Released four years ago, this retains bright vivid plum and black cherry fruit, cedar spices, with rich plum pudding concentration and muscular Pauillac tannins, a superlative 2nd wine that shines with appellation...

Very classy and refined with subtle complexity and linear structure. Floral and perfumed. Medium- to full-bodied. Fine velvety tannins and a bright finish. Racy and fine. Really intense. Juniper and fresh sage. Bitter...

Despite its weight, this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth. Drink this wine from 2026. - Roger Voss

The Marquis de Terme '10 has a well-defined bouquet with ripe blackcurrant cedar boysenberry and a touch of shellfish. Good lift and focus. The palate is medium-bodied with fully ripe tannins very good weight and acidity...

(VN 96-98 points) Glass-staining purple. Assertively perfumed cassis, cherry liqueur, fruitcake and floral aromas take on espresso, olive and smoky bacon accents with aeration. Juicy, chewy and energetic on the palate...

Incredibly dense nose of cocoa powder and savory notes. Hard to imagine how a red wine could be more delicious than this beauty, which glides effortlessly over your palate. In spite of all the richness, this is filigree...

The flagship 2018 Château Quintus is on another level, offering a gorgeous nose of black raspberries, cassis, spicy oak, chocolate, graphite, and camphor. It has plenty of background oak, yet the texture is brilliant...