A more brooding bouquet of wild berries, rich forest floor and wood smoke introduces a similarly supple, elegantly-structured palate, with a bit more depth and fat on its bones than the Clos du Roy - the soils richer in...

(95-97 points) The Millot Echezeaux is predominantly from Echezeaux du Dessus (1949 and 1980 plantings), along with Les Poulaillères and Clos St-Denis. Lovely red crimson colour. Florally detailed, plus a little oak as...

(95-100) As mentioned in the introduction, there are seven separate parcellaire cuvées of Musigny which will be blended. We tried four of them, representing different sectors. Les Petits Musigny (north): An even purple...

A more elegant and spicier nose reflects notes of poached plum, violet and crushed anise. As is almost always the case, the middleweight flavors are both more refined and more mineral-driven if less powerful and muscular...

Mint and sandalwood aromas introduce this taut red, whose cherry, currant and mineral flavors are concentrated and long. It's balanced in its lean way, with a savory finish. Drink now through 2025. 300 cases made, 100...

(93-96 points) 80% new wood, but entirely destemmed, as Nicolas wants to keep the massive aspect that makes Clos Vougeot a real vin de garde. Dense black colour. Thick texture for the vintage with firm grained tannins...

(93-96 points) From Petit Maupertuis. Rich heady purple. The nose is excellent, with more open fruit than many of the Ponsot 2020s at this stage. Dark but not black fruit, an excellent thread of acidity which marries well...

I love the black nose - licorice, violet and elderberry - of this impressive Nuits-Saint-Georges. Impressive ripeness and substance for the challenging vintage. The ample fine tannins are already very well integrated...

Silky and ethereal, the village Chambolle from Domaine Arlaud is a charming wine, presenting aromas of red and black fruit, earth, spice, and smoke. It is assembled from a hectare of vines from several lieux-dits below...

The 2016 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is superb, bursting from the glass with aromas of juicy cherries, peonies, blood orange, licorice, raw cocoa and espresso roast. On the palate, it's full-bodied...

The tannins are linear and direct in this otherwise fruity wine. Along with dark tannins, it is also rich with warm red fruits. The acidity still shows strongly and suggests that the wine needs time. Drink from 2020...

This self-confidently dry and well-structured Gevrey-Chambertin has pronounced earthy and savory notes with a hint of soy sauce. It really benefits from some aeration in the glass, the delicate red fruits opening up...

90+ The 2020 Gevrey villages from Philippe Harmand is really strong this year. The wine delivers a vibrant aromatic constellation of sappy black cherries and dark berries, grilled meats, dark chocolate, woodsmoke, a fine...

This perfumed version features aromas and flavors of rose, wild strawberry, cherry, green olive, sandalwood, oak spice and incense. Offering a yin-yang of airiness and structure, this is linear, verging on racy. The silky...

This seems grand for a village wine, presenting complex layers of sweet red plum and savory barnyard tones. Then rustic tannins take charge, building their power and shutting the wine down rather than opening it with air...

There is just enough wood to merit mentioning framing the ripe and spicy nose of cassis, wild dark berries, plum, humus and a whiff of the sauvage. The supple, round and delicious slightly bigger-bodied flavors possess...

(93-96 points) Entirely destemmed in contrast to the Arnaud Mortet label of Lavaux. 70% new wood. A lively glowing purple with a very exuberant nose. Perfume and some fresh oak, typical of the cooler sites which really...

(91-93 points) The 2018 Gevrey-Chambertin Clos Prieur 1er Cru has a well-defined bouquet of red and black fruit mixed with truffle and subtle minty aromas that gradually gain intensity in the glass. The palate is...