Amazing aromas of honeysuckle, grapefruit, heather, rosemary, Meyer lemon and hints of blanched almonds. It’s medium- to full-bodied with a creamy texture and nougat flavors, as well as esters and lavender honey. Hint of...

The 2022 Couhins Blanc, a blend of 93% Sauvignon Blanc and 7% Sauvignon Gris, is showing well today, evoking aromas of white fruits, lemon, lemon peel, spring flowers and fennel. Medium to full-bodied, juicy and enrobing...

The 2022 Chardonnay hails from Gualtallary in the Uco Valley. Aged for 12 months in oak barrels, with some under velo de flor, this bright green-gold wine reveals aromas of peaches and pears with a hint of cashew and a...

(90+ points) Barrel fermented and aged 10 months in neutral French oak, the 2023 Chardonnay White Hill reveals exotic stone fruits, honeyed melon, mint, and some subtle blanched almond notes. It's medium-bodied on the...

A bird of a different feather, this marries a polished feel with the nervy, underlying zip of sel gris and quinine notes, while its core of green almond, star fruit and white peach opens slowly. Shows subtle accents of...

Very cool and and focused, this mouthwatering Saint Romain has an extreme chalky minerality. Only medium-bodied, but really concentrated. Super-fresh and focused finish with so much fresh herb complexity (think sage and...

Grapes for the 2023 Chardonnay Russian River Valley were harvested over the course of a month, from initial picks on September 13 to the last pick on October 14. It was barrel-fermented, underwent full malolactic...

A full-bodied, richly styled version, with a ripe, supple quality to its sweet orange zest and orchard fruit. Lemony freshness and bitter, pithy-edged acidity nicely support the weighty frame, while green almond and...

Bold and generous, with intense flavors of grilled Meyer lemon, kumquat and pear, plus a touch of candied lemon peel. The vibrancy is supported by energetic acidity that gives focus and intensity, with notes of crushed...

Intensely aromatic, this museum release Riesling, from old vines on a cool site, deftly demonstrates how excellently this variety ages. Honey roasted almonds, kerosene, lime oil and candied ginger progress to dry...

Gorgeous fresh aromas of white peach and pear on the nose with bright elderflower freshness. Clean and pure. Hints of citrus lemon and some toffee cinder. Instantly alive and so focussed on the palate, this is vibrant and...

Pithy white grapefruit, flint and lime skin sit above high quality nougat and salt crust in a lifted and intense opening, before an unfolding of praline, florals, ginger, cedar and saline minerality. Air and warmth unlock...

Offers an energetic mix of pomelo, lemon sherbet, pear and Honeycrisp apple flavors on a sleek, juicy frame. Pineapple, lime zest and orange blossom details add complexity and verve, with a touch of Himalayan sea salt on...

The golden-yellow colored Riesling trocken 2022 Hochheim Hölle GG VDP.Grosse Lage opens with a deep, very intense and concentrated yet elegant and stimulating spicy/saline bouquet of perfectly ripe, partly tropical fruit...

The 2023 Soave Classico is highly expressive and can be sensed over two feet from the glass. Swirling releases further depths of white flowers, candied lime, crushed green apples and hints of vanilla bean. It is energetic...

Subtle at first on the nose and palate, this builds with floral aromas and a hint of spice, together with succulent white peach and pear fruit on the palate. Oak is supple and beautifully integrated. Deceptively powerful...

The 2022 Chardonnay Rochioli Vineyard is stunning! Sourced from vines planted in 1989, 1995 and 1998, grapes were harvested on August 22, before the Labor Day heat wave. The wine was barrel-fermented, underwent full...

The 2023 Le Paradis is pure, round and finely textured, making it easy to like and appreciate. This is a step above your average Sancerre. Despite is light body, the 2023 has plenty of density with delicate flavors of...

Sweet, juicy pineapples, mango, and honeysuckle aromatics pop as soon as the wine hits the glass. The palate, is fruity, sweet, and creamy, with more of those pure, pineapple notes in the honey-touched finish. Drink from...

Fairly neutral with vibrant apricot fruit, aromatic herbs and a touch of almonds. Tight and tense acidity on the medium-bodied palate, tingling and electric. The citrusy finish is long and salty. Drink or hold.

(94+ points) The 2023 Chardonnay Fort Ross-Seaview comes from Martinelli’s Charles Ranch Vineyard. Originally planted in 1981 to Clone 4 and Old Wente, it’s located just three miles from the Pacific Ocean at 1,115 feet...

Offers precision and depth, with zesty mineral and spice notes infusing a base of dried apricot, kumquat and citrus peel. A chamomile detail and floral lift add range midpalate, while the long, dry, mineral-rich finish...

This Sauvignon Blanc bursts with tropical notes of green and orange mango, juicy guava, and a hint of passionfruit, mingled with freshly cut green herbs. On the palate, it's light and fresh, effortlessly showcasing a...

The 2023 Sauvignon Blanc leaps from the glass with bolds notes of lime leaves, fresh grapefruit, and wild thyme, followed by nuances of chalk dust, brine, wet pebbles, and elderflower. Medium to full-bodied, the palate is...

Sophisticated nose of spice and evolved fruit, warming spices and orchard fruit basket aromas. The palate is layered with cherry, lemon, and cream with a flourish of citrus and wild herbs. Vibrant acidity, ripe and full...

Apricot, peach, marmalade and candied ginger flavors are plump and juicy on an appealingly fleshy texture. Grace notes of Meyer lemon, satsuma tangerine and lemon oil add wonderful layers of complexity. Drink now. 666...

Gentle aromas of creamy pears, Fuji apples, acacia and millefiore honey entice the senses. The rounded palate surprises with a lively acidity, crisp green apples, roasted almonds and sea salt flavors, then with...

The 2023 Las Pizarras Chardonnay represents another benchmark iteration of this bottling. It fermented and aged in 300- and 400-liter barrels, with 12% being new, and it underwent partial malolactic conversion. It opens...