(95+ poins) The 2016 Châteauneuf-du-Pape La Côte Ronde shows more density and power as well as length, yet doesn’t have the elegance that’s already present in the Juline cuvée. A big blast of blackcurrants, crushed rocks...

The 2015 L'Amiral is an impressive, savory, refined Cabernet Franc that is almost Bordeaux-like in its classicism. This cuvée is only made in what the producer deems to be an exceptional year, and then aged in barrel for...

(92-94 points) Deeper and more concentrated than the 2018, the 2019 Chateauneuf du Pape is as impressive as I can remember this cuvée ever being. Dark in hue, overflowing with dark fruit, full-bodied and velvety in...

(94-96 points) The 2020 Gigondas Les Souteyrades is more structured, with notable acidity as well as tannins. Full-bodied aromas and flavors of blackberries, cassis, ground pepper, and violets give way to a rich...

Domaine Pierre Usseglio was founded in 1948 by Francis Usseglio, who had left Italy to work in the Châteauneuf-du Pape vineyards. Today the domaine owns 39ha of vines, of which 24ha are devoted to the red Châteauneuf...

Light, brilliant orange-pink. Highly perfumed, mineral-accented red berry and pit fruit aromas are complemented by a floral note that builds in the glass. Juicy and sharply focused in the mouth, offering vibrant...

Checking in as a blend of 65% Grenache, 15% Syrah, 10% Mourvèdre, and the rest a handful of varieties, the 2019 Châteauneuf Du Pape was brought up in a mix of foudre and older barrels. This deep ruby/purple-hued effort...

I loved the 2019 Gigondas Les Hautes Garrigues, one of the finest vintages of this cuvée under the helm of Benjamin Gras. Medium ruby-hued, with gorgeous meaty, peppery, Provençal aromatics, it needs plenty of air, and...

Slightly deeper hued, the 2019 Châteauneuf Du Pape Cuvée Des Felix is based on 60% Grenache, 30% Mourvèdre, 5% Syrah, and the rest a mix of varieties and sees a slightly longer élevage in demi-muids (30%) and very old...

Dark and winey, with delicious waves of cassis, raspberry paste and plum puree coursing through, laced with licorice and tar notes that help extend the finish. Late flashes of singed anise, bitters and wood spice add an...

(92-94 points) The base Gigondas, the 2018 Gigondas Vieilles Vignes is a blend from both the La Louisiane and Pigière lieux-dits near the estate (due to the dismal yields, there’s no Souteyrade cuvée in 2018) and is 80%...

The classic 2019 Châteauneuf Du Pape is a blend of 70% Grenache, 10% each of Syrah and Mourvèdre, and the rest a mix of varieties, raised two years in foudre. Gorgeous and incredibly Provençal notes of ripe cherries...

Another beautiful showing for this wine, the 2016 Côtes du Roussillon Villages L'Edre (60% Syrah, 20% Grenache, 15% Carignan and the rest Mourvèdre) offers lots of classy cassis, black cherries, graphite, and peppery...

Garrigue, pepper, black cherry and kirsch are impossible to ignore. Layers of sweet, supple, silky-textured, elegant fruits with an incredible sense of purity, this is a fabulous expression of Gigondas. The approximate...

(90-92 points) There are two Rasteau from this reference point Châteauneuf du Pape producer. Starting with the 2019 Rasteau, it has plenty of chocolatey black raspberry and cherry fruits as well as loads of minerality...

A bright, high-pitched style, with makrut lime, green apple and green melon flavors laced with a jasmine note. A subtle mineral edge provides balance on the finish. Drink now through 2024. 850 cases made, 170 cases...

(96+ points) More cassis, morello cherry, Asian spice, and a beautiful sense of minerality and loamy earth emerge from the 2019 Châteauneuf Du Pape Les Trois Sources, a full-bodied, concentrated blend of 60% Grenache, 15%...

Bright onion skin. Incisive red berry, cherry and citrus fruit aromas are complemented by building mineral and floral accents. Silky and energetic on the palate, offering intense strawberry, blood orange and honeysuckle...

(92-94 points) A normal blend, the 2018 Châteauneuf Du Pape is a rocking wine that exudes elegance and finesse, yet still packs the classic Clos Saint Jean richness and depth. Offering notes of kirsch liqueur, licorice...

While pulsating with ripeness, a bristling freshness and spine-tingling delicacy of texture make this basic bottling from Pierre Usseglio extraordinary. Red-plum and raspberry flavors are concentrated yet plush, etched by...

(95+ points) The 2017 Châteauneuf Du Pape Renaissance from Cristia is a beauty! A normal blend of 60% Grenache and 40% Mourvèdre that comes from old vines planted in sandy soils, it reveals a medium ruby/purple color as...

Brandy-soaked black cherries and crushes of basalt introduce this intensely fruity but peppery, salt-rimmed red. A blend of 85% Grenache, 10% Syrah and 5% Mourvèdre, it's concentrated but maintains a mineral freshness and...

This is ripe, juicy and mouthfilling, with lots of enticing raspberry, boysenberry and fig compote flavors enlivened with anise, fruitcake and mulling spice accents. Shows good energy through the finish. Grenache, Syrah...

A dark, winey style, with lots of fig, plum and blackberry paste flavors layered together, with sweet tobacco, licorice snap and warm earth accents filling in. Packed but defined, with a graphite spine through the finish...

Deep, spicy and fragrant, this is a very concentrated and elegant Chateauneuf-du-Pape with remarkably fine tannins and floral delicacy alongside its earthy primacy. Mainly produced from grenache vines planted in 1901 and...

This has a fresh, floral aroma, with honeysuckle and elderflower notes leading the way, followed by a rather creamy, refined palate of kiwifruit, makrut lime and verbena flavors. As the finish glides through, this offers...

(90-92 points) In addition to their brilliant Chateauneuf du Papes, this estate makes two terrific Rasteau. Their 2018 Rasteau offers a medium to full-bodied, fruit-forward, balanced style as well as the more blue fruit...

Typically a standout even amongst the best of Châteauneuf-du-Pape, this monumental bottling is sourced from 75- to 90-year-old Grenache planted in a diversity of pebbly, sandy and clay soils. Fermented partially in whole...

This has a very vibrant and aromatic array of red fruit and flowers with attractive raspberries and red plums, as well as spiced orange and yellow-peach notes. The palate has a very sapid and assertive, red-cherry core...